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Recipes containing Feta Cheese

8/4/2014#Meatless

Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »

4/2/2014#GlutenFree

Shakshuka

Shakshuka Recipe

Tunisian in origin and a staple today in many cuisines throughout the Middle East, “shakshuka” translates roughly to mean “a mixture,” a fitting name indeed for a dish that serves as the harmonious meeting point of several subtly different tastes and textures. Because it appears on the breakfast (and dinner) tables of so many cultures… Read More »

3/31/2014#Meatless

Skillet Spanakopita

Skillet Spanakopita

Spanakopita, or Greek spinach pie, may just be the perfect food. Traditionally composed of a crispy golden phyllo exterior sheltering a mixture of spinach and cheeses, spanakopita is easily adaptable to taste with different cheeses and greens. Here Christina keeps it classic, using a mixture of ricotta and feta cheeses for a smooth and creamier… Read More »

8/20/2013#Healthy

Zucchini Ribbons with Feta, Olives, and Pine Nuts

Zucchini Ribbons with Feta, Olives and Pine Nuts

Pasta night will always have a special place in our hearts – even with pasta that’s only masquerading as such! Zucchini is surprisingly easy to manipulate into a decent semblance of pasta and with the abundance packing farm stands and gardens, it’s time to get unique in using them. While it is common to treat… Read More »

7/29/2013#Meatless

Black Bean Tacos with Radish Salsa and Feta

Black Bean Tacos with Radish Salsa and Feta

Arguably second only to the beloved ice cream sundae, tacos rank high in the list of the “funnest” foods to make. When a little thought is put into the way the spread is set up, it’s like a free-for-all buffet and an arts and crafts project all rolled up into one. The ultimate goal when… Read More »

3/25/2013#Meatless

Ricotta and Herb Frittata with Feta

Ricotta and Herb Frittata with Feta

When you’re dreaming of an elegant spring lunch on the patio or a creative breakfast-for-dinner option, frittatas are a delicious, no-fuss way to put a simple meal on the table. They’re also one of our favorite ways to use up the bits and pieces of whatever leftover veggies we have in the fridge. In this… Read More »

2/10/2013#GlutenFree

Greek Chicken with Lemon and Oregano

Greek Chicken with Lemon and Oregano

A dinner of roasted chicken and potatoes is one of the simplest yet most delicious meals to make for a comforting dinner. If you have the time, roasting a whole chicken is ideal but when you want something a little bit simpler and just as good, we love the idea of using pieces from a… Read More »

12/5/2012#WorldCuisine

Pumpkin and Sweet Potato Moussaka

Pumpkin and Sweet Potato Moussaka

Moussaka is a classic Greek comfort food dish that’s most similar to lasagna, traditionally made with layers of roasted eggplant or potatoes, spiced lamb or beef, and a thick, creamy bechamel sauce on top. Katie’s version puts a seasonal spin on the dish by substituting slices of sweet potato and pumpkin for the eggplant for… Read More »

9/11/2012#Healthy

Melon with Lime, Feta and Mint

Melon with Lime, Feta, and Mint

This fresh late-summer salad is a delicious combination of sweet, salty, tart, creamy, and aromatic. Sweet melon is accentuated by the sharp bite of red onion, the tartness of lime, and the mild saltiness of French feta. And, it all comes together with a drizzle of really good olive oil on top. We love how… Read More »