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Recipes containing Garlic

Guinness Beef Stew

Guinness Beef Stew

Few dishes are as easy to put together and as comforting as stew. Meat and vegetables are slow cooked to create a wholesome, hearty meal that warms the soul. Stews are a great way to stretch ingredients, tenderize tougher cuts of meat through low and slow cooking, and reduce dishes and clean up time by… Read More »

Cheesy Parsnip Fries with Smoky Tahini Sauce

Cheesy Vegan Parsnip Fries with Smoky Tahini Sauce - the secret to making these fries "cheesy" and healthy is using nutritional yeast!

It seems like everyone and their mothers are making fries and chips out of non-traditional veggies these days. Kale chips and carrot fries are now mainstream. For good reason — you can replicate the texture and flavors of these favorite greasy snacks while reducing calories, increasing nutrients, and mixing in some vegetables you may not… Read More »

9/18/2014#Meatless

Vegan BLT Salad with Heirloom Tomatoes and Coconut Bacon

Vegan BLT Salad with Kale, Heirloom Tomatoes, and Coconut "Bacon" - a healthier take on the BLT, turned into a delicious vegan salad

Before summer comes to an end and fresh produce is again hard to find, we needed to try out this vegan BLT salad, a fresh take on the otherwise not-so-good-for-you sandwich we love at diners. Kale takes the place of lettuce and is massaged into tender, dark-green leaves, offering more texture and flavor than wimpy strips of iceberg ever… Read More »

8/21/2014#GlutenFree

Summer Succotash with Lima Beans and Corn

Summer Succotash with Corn, Bacon, Lima Beans, and Okra - the quintessential summer side dish!

This savory side dish got its roots from the Narragansett tribe who named it sohquttahhash, meaning “cooked corn kernels.” As the season steadily slows to its end, a few ears of fresh corn are just the thing to prolong the sunny vacation months. Traditionally made with lima beans in addition to corn, succotash has evolved… Read More »

Southern Shrimp and Grits

How to Make Classic Southern Style Shrimp and Cheese Grits

Among the American South, comfort food reigns supreme and Southern shrimp and grits are at the top of the list. As a child growing up in the American South, I spent the majority of my time at home in the kitchen, cooking, eating, and chatting around the kitchen table. In nearly every Southern household, family and… Read More »

8/4/2014#Meatless

Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »

One Pot Clam Bake

One Pot Clambake Recipe

Summer is amazing. We’re all busy soaking up sun, flip-flopping around in shorts and sundresses, catching colorful fireworks displays, and splashing around with our favorite people. All this summer fun works up an appetite, and there’s no better reason to gather around the picnic table than for the traditional flavors of this One Pot Clam… Read More »

Soft Pretzel Pizza Bites

Soft Pretzel Pizza Bites Recipe

Remember those tasty microwaveable pizza rolls of your youth? Consider these soft pretzel pizza rolls your grown-up excuse to indulge in the nostalgia of childhood. Yammie creates her own twist on the snacking classic of countless American youth by wrapping pizza sauce and toppings in a delicious soft pretzel dough. The result is a unique… Read More »

5/14/2014#Meatless

Roasted Garlic Caprese Flatbread

Roasted Garlic Caprese Flatbread

The mention of sweet and caramelly roasted garlic always grabs our attention. A full head of it is roasted in the oven so that it permeates every nook and cranny when spread over the bread. Paired with flavors inspired by the traditional Caprese salad made of tomatoes, mozzarella, and fresh basil leaves, the flatbread is… Read More »