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Recipes containing Granulated Sugar

5/8/2014#SweetTooth

Blueberry Crumb Muffin Cookies

Blueberry Crumb Muffin Cookies

Dare we count the ways we love our muffin tops? Flaked with sugar crystals, drizzled with glaze, or sprinkled with crumb topping, the muffin top is (quite literally) a muffin’s crowning glory. Theresa takes everyone’s favorite part of the muffin and re-imagines it as a close cookie cousin. Not your standard chocolate-filled cookie, these are… Read More »

5/8/2014#SweetTooth

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Greek Yogurt, fruit, and granola might be one of your go-to healthy breakfasts, but you’ve never seen it like this before. We’ve transformed these elements into ingredients for a cafe-worthy coffee cake with yogurt and fruit mixed right into the batter. Instead of using sour cream or buttermilk as in most coffee cakes, this recipe… Read More »

5/2/2014#SweetTooth

Authentic Churros

Churros

Dunkin’ Donuts? Dunk these churros instead. These tasty pastries have fans worldwide: In Spain they are served simply with a cup of thick, rich, chocolate for your dunking pleasure, across Latin America they are a popular street food, and in the US you will frequently find them rolled in cinnamon sugar. However you take your… Read More »

3/28/2014#SweetTooth

St. Louis Gooey Butter Cake

Gooey Butter Cake

This decadent dessert got its beginnings in German-style bakeries in south St. Louis in the 1930s. It has become one of the most popular foods in the area. The authentic version is made completely from scratch (no box mix allowed), and Barbara’s recipe is the real deal. The bottom layer is a buttery yeast-raised dough… Read More »

2/5/2014#SweetTooth

Perfect Cinnamon Buns

2014-02-05-cinnamon-buns

We love tearing into ooey gooey cinnamon buns. While they do take a great deal of time to make, this recipe splits the steps so that you don’t have to wake up extra early. The addition of buttermilk makes for a tender roll, and allowing the dough to rest overnight in the fridge lends a… Read More »

Flawless Flaky Scones with Chocolate Chips

Flawless Flaky Scones with Chocolate Chips

While traditional British scones resemble biscuits decked out with jam and clotted cream, the popularized coffee shop staple distinguishes itself from competing breakfast breads with tall, pie-slice sizes, fruity frostings and decorative sugar dustings. But you don’t need to leave the house for an embellished scone to call to you from an assorted bakery display…. Read More »

10/17/2013#DrinksApps

Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup

We’re in the throes of Pumpkin Spice Latte season but who can afford to shell out $4 every day just to get a fake flavored cup of coffee? In true DIY fashion, we’re taking matters into our own hands! With this recipe, you can make your own, versatile pumpkin spice syrup using real, all natural… Read More »

10/16/2013#WorldCuisine

Autumn Apple Tarte Tatin

Autumn Apple Tarte Tatin

The classic Tarte Tatin is perfect example of a happy accident. According to its origin story, said tasty pastry was born at the Hotel Tatin, in Lamotte-Beuvron, France. There is some debate and urban legend surrounding its invention, but the story generally goes that Stéphanie Tatin, co-owner of the hotel with her sister Caroline, was… Read More »

10/4/2013#SweetTooth

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

The science of cookie making can be a tricky one as different ingredients (such as egg, butter or oil) yield different variations of cookie (like chewy, cakey or crispy). Each type has its own group of loyal followers who can’t get enough of their favorite texture manifested in each sugary bite. Chewy cookies can be… Read More »