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Recipes containing Ground Cinnamon

Brown Butter Apple Custard Pie

Brown Butter Apple Custard Pie

There may not be a dish that’s as quintessentially American as apple pie. A flaky (preferably homemade) crust cradles filling of crisp yet tender apples spiced with cinnamon and sugar. Some top with another layer of crust, others opt for a crumbly streusel topping. While we’re often of the belief that classics shouldn’t be touched, apple… Read More »

Arroz Con Leche

Arroz Con Leche Recipe - creamy Mexican rice pudding with cinnamon and raisins

The simplicity of Arroz Con Leche is what makes it so irresistible. It’s the kind of dessert that can be made after a hard (possibly rainy) day, when what already exists in the pantry and refrigerator is as far as you’re going to go for ingredients. Cooking it is as short and sweet as can… Read More »

5/8/2014#SweetTooth

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Greek Yogurt, fruit, and granola might be one of your go-to healthy breakfasts, but you’ve never seen it like this before. We’ve transformed these elements into ingredients for a cafe-worthy coffee cake with yogurt and fruit mixed right into the batter. Instead of using sour cream or buttermilk as in most coffee cakes, this recipe… Read More »

9/6/2013#SweetTooth

Ultimate Summer Fruit Cobbler

Ultimate Fruit Cobbler

When we’re looking for desserts to add to our lifelong repertoire, we like to find recipes that are flexible, allowing us to adapt and change them based on the what we have, what we love, or what we’re craving. This recipe is aptly named a Summer Fruit Cobbler (not a berry or peach cobbler) because… Read More »

8/23/2013#SweetTooth

Cheesecake Stuffed Peaches

Cheesecake Stuffed Peaches

There’s no “factory” behind this cheesecake recipe. In fact, you’re probably better off with a spoon than a fork for this one. Carla simplifies the seemingly daunting task of tackling a homemade cheesecake with a simple yet ingenious change of the cooking vessel. Instead of baking the filling in a crust-lined pan, she uses halved… Read More »

7/7/2013#GlutenFree

Gluten Free Breakfast Cookies

Gluten Free Breakfast Cookies

Our parents always told us that we couldn’t have cookies for breakfast. Now that we’re grown up, we’re breaking the rules and not saying sorry. Lucky for us, we don’t have to feel bad about that morning indulgence with these “breakfast cookies” from Sally. They’re loaded with oats, dried fruit, and seeds and sweetened with… Read More »

6/21/2013#SweetTooth

Mango Bread Pudding

Mango Bread Pudding

Always feeling guilty about not being able to finish that scrumptious fresh-baked bread before it gets hard and crusty? Transform that day-old bread into a delicious bread pudding! Indulged in around the world, bread pudding varieties differ based upon local cuisine and season and can range from being a close cousin of French toast to… Read More »

6/12/2013#WorldCuisine

Jamaican Jerk Chicken with Coconut Rice and Beans

Jamaican Jerk Chicken

If there’s a dish that is quintessentially Jamaican, it has to be jerk chicken. Originally derived from the word “jerky” referring to the multitude of spices used in the marinade, jerk chicken is now commonly sold along the street throughout the Caribbean from roadside grills. In this traditional recipe, Barb combines a mixture of ingredients… Read More »

4/19/2013#SweetTooth

Tres Leches Cake

Tres Leches Cake

Have you ever found yourself doctoring a sad, dry, crumbly slice of cake with a scoop of ice cream or having to wash it down with cold milk? This classic Latin dessert, meaning “three milks” in Spanish, is the answer to your cake-prayers. Tres Leches is a surprisingly sturdy sponge cake, first baked, then soaked… Read More »