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Recipes containing Ground Coriander

Panko Crusted Barramundi Sticks with Harissa Aioli

Panko Crusted Barramundi Sticks with Harissa Aioli

Did you eat fish sticks as a child? Over here, we’re on both sides of the fence. Half of the people wouldn’t touch them, the other half swore by them multiple times a week. Well, if the fish sticks of our yesteryears looked like this, there’s no doubt that we’d firmly be on the “yay”… Read More »

Thai Fish Cakes with Barramundi

Thai Fish Cakes with Barramundi

It’s not every day that an occasion comes around to splurge on making crab cakes at home. But when you venture out into other types of seafood, you’ll come across the humble, yet just as delicious fish cake. In this recipe, Carolyn makes her patties out of meaty barramundi, ginger, garlic, cumin, and coriander. With… Read More »

3/27/2013#WorldCuisine

Indian Egg Curry

Indian Egg Curry

Why not add a little spice to your Easter dinner this year by combining two of our favorite things, eggs and curry, in this Indian Egg Curry! While this might sound unusual to even the savviest Indian food lover, egg curry is actually a very common dish in many parts of India. Since meat like… Read More »

1/8/2013#Healthy

Marinated Chicken Skewers with Clementine Salsa

Marinated Chicken Skewers with Clementine Salsa

If you’re looking for a light, healthy weeknight meal that’s not short on flavor, this is it! Pieces of chicken are coated in a marinade reminiscent of tandoori with yogurt, coriander, and turmeric for a beautiful yellow color. Then, they’re threaded onto skewers (use two for easy flipping!) and broiled or grilled until tender and… Read More »

11/28/2012#WorldCuisine

Acorda de Mariscos (Portuguese Bread & Seafood Soup)

Portuguese Bread Soup

Sometimes the simplest foods in life are the most delicious and this bread soup is proof. Throughout the Mediterranean and extending into Spain and Portugal, it’s very common to thicken and “beef up” soup with leftover bread for a hearty, filling, and satisfying meal. This Portuguese version slow simmers bread with onions, garlic, tomatoes, and… Read More »

10/17/2012#WorldCuisine

Beef Rendang

Beef Rendang

In a 2011 CNN Poll, Beef Rendang was voted by readers to be the Most Delicious Food in the World so we absolutely had to seek out a recipe to recreate this Indonesian specialty at home. Lucky for us, blogger extraordinaire Marc Matsumoto of No RecipesĀ breaks down this complex, intensely-flavored dish into easy-to-follow steps. A… Read More »