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Recipes containing Ground Ginger

Brown Butter Apple Custard Pie

Brown Butter Apple Custard Pie

There may not be a dish that’s as quintessentially American as apple pie. A flaky (preferably homemade) crust cradles filling of crisp yet tender apples spiced with cinnamon and sugar. Some top with another layer of crust, others opt for a crumbly streusel topping. While we’re often of the belief that classics shouldn’t be touched, apple… Read More »

5/8/2014#SweetTooth

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Greek Yogurt, fruit, and granola might be one of your go-to healthy breakfasts, but you’ve never seen it like this before. We’ve transformed these elements into ingredients for a cafe-worthy coffee cake with yogurt and fruit mixed right into the batter. Instead of using sour cream or buttermilk as in most coffee cakes, this recipe… Read More »

Spiced Pumpkin Bread

Spiced Pumpkin Bread

As the air starts to cool down outside, we’re firing up our ovens for some serious holiday baking. Even if you’re not up for the not-so-daunting task of making your own bread from scratch, a quick bread recipe like this one is within arm’s reach. By mixing together a simple batter with pumpkin puree (fresh… Read More »

11/13/2013#Healthy

Spiced Cranberry Sauce

Spiced Cranberry Sauce

With Thanksgiving just around the corner, it’s time to start thinking about what’s going on the dinner table.  And a dish that can’t be missing is the cranberry sauce. A Thanksgiving staple since—well ever—a good cranberry sauce recipe is a must have this holiday season. With a kick most recipes lack, this Spiced Cranberry Sauce… Read More »

10/17/2013#DrinksApps

Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup

We’re in the throes of Pumpkin Spice Latte season but who can afford to shell out $4 every day just to get a fake flavored cup of coffee? In true DIY fashion, we’re taking matters into our own hands! With this recipe, you can make your own, versatile pumpkin spice syrup using real, all natural… Read More »

6/12/2013#WorldCuisine

Jamaican Jerk Chicken with Coconut Rice and Beans

Jamaican Jerk Chicken

If there’s a dish that is quintessentially Jamaican, it has to be jerk chicken. Originally derived from the word “jerky” referring to the multitude of spices used in the marinade, jerk chicken is now commonly sold along the street throughout the Caribbean from roadside grills. In this traditional recipe, Barb combines a mixture of ingredients… Read More »

12/6/2012#DrinksApps

Mulled Beer

Mulled Beer

We all know mulled wine as a holiday party favorite but have you ever heard of mulled beer? We hadn’t either, until now! It turns out that, after a bit of research, we were just behind the curve. Mulled (meaning “warmed”) beer has been around for centuries and from the 1500-1800s, it was actually the… Read More »

11/2/2012#SweetTooth

Baked Pumpkin Streusel Donuts

Baked Pumpkin Streusel Donuts

If you’re like most of us, donuts have always been something that is left for buying, mostly because how difficult they can be to make and fry. But these baked donuts couldn’t be easier! All you need is a special donut pan (available at most home goods stores), a simple batter, and a little bit… Read More »

10/26/2012#SweetTooth

Pumpkin Scones with Caramel Drizzle

Pumpkin Scones with Caramel Drizzle

One of the great things about scones is how versatile they are to serve as a vehicle for a variety of different sweet and savory flavors. And with Halloween around the corner and fall in the air, these pumpkin scones are perfect for this time of year. A tender buttermilk and cream cheese dough is… Read More »

10/4/2012#DrinksApps

Fall Sangria

Fall Sangria

Refreshing sangria is a staple for elegant summer BBQs and dinner parties with a hearty red wine infused with citrus and the freshest fruit and berries of the season. Once fall and winter roll around, you may turn to a warm mulled wine or spiked apple cider but Christina has taken these flavors and infused… Read More »