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Recipes containing Heavy Cream

Brown Butter Apple Custard Pie

Brown Butter Apple Custard Pie

There may not be a dish that’s as quintessentially American as apple pie. A flaky (preferably homemade) crust cradles filling of crisp yet tender apples spiced with cinnamon and sugar. Some top with another layer of crust, others opt for a crumbly streusel topping. While we’re often of the belief that classics shouldn’t be touched, apple… Read More »

Plum Clafouti

Plum Clafouti

With Summer coming to an end, and fall quickly approaching, it’s time to use up the leftover stone fruit you may have in your pantry. This recipe takes on the classic French clafouti, a dessert traditionally composed of stone fruit and custard. This version uses softened, ripe plums, first sauteed in sugar and butter before… Read More »

8/18/2014#SweetTooth

Grape Nuts Ice Cream

Grape-Nuts Ice Cream

It might sound crazy, but it’s true. Grape Nuts ice cream is a wild, yet ingeniously perfect invention. Maybe you’ve always been a lover, an avid fan of the healthy cereal. Or maybe, you’re reading this alarmed, as in why would anyone ruin something as amazing as sweet creamy ice cream with fiber-filled pellets? Trust… Read More »

6/11/2014#SweetTooth

Blueberry and Strawberry Clafouti

Blueberry Strawberry Clafoutis Recipe

Clafoutis are a traditional French dessert made with fruit and a thick, custard-like batter. Most commonly made with cherries, clafoutis can also feature other fruits like our favorite summer blueberries and strawberries. Inspired by a friend’s experimentation in the kitchen, Denise and Lenny mixed up a patriotic strawberry clafouti with blueberries added in that would… Read More »

6/4/2014#SweetTooth

Brown Butter Ice Cream with Cookie Croutons

2014-06-04-brown-butter-cookie-ice-cream

This isn’t your grandma’s old ice cream recipe. There’s no temperamental hand crank ice cream maker involved, nor any cold icy chunks hidden in scoopfuls. Nope, here there’s only soft creamy dreaminess. This brown butter ice cream is made with a custard base that emulates a subtle toffee flavor from brown butter and sugar. The… Read More »

Key Lime Ice Cream Pie

Key Lime Ice Cream Pie

Summer desserts are often best kept simple: pies for picnics and cookouts, ice cream for beach trips and pool parties. With Lindsay’s Key Lime Ice Cream Pie recipe, two of the best summer desserts combine. Although her blog typically encourages a cone or spoon, this recipe is less about scooping and more about spreading and… Read More »

French Silk Pie

French Silk Pie - this creamy chocolate-y pie topped with whipped cream is perfect for Summer

Summer cookouts, outdoor BBQs, patio parties, and lazy weekend afternoons spent outside with friends and family – this is the essence of summer. But let’s not forget about the quintessential summer dessert – pie! Especially when it’s too hot to keep the oven cranked on for hours, we turn to the no-bake family of desserts and… Read More »

Spicy Tomato Barramundi Bisque

Spicy Tomato Barramundi Bisque

This is what happens when tomato soup and grilled cheese grows up. On a night when you’re craving comfort food but don’t want to spend the timing making something that takes all day, Carolyn has created a healthy and spicy twist on traditional tomato soup. To make it even more hearty, she cooks pieces of… Read More »

Barramundi Fish Chowder with Old Bay Sourdough Croutons

Barramundi Fish Chowder with Old Bay Sourdough Croutons

Imagine your favorite New England chow-dah, lightened up, seasoned with Old Bay, and filled with hearty, meat chunks of tender fish. That’s what Laurie creates in this Fish Chowder recipe. As many recipes do, she starts with bacon as the base, layering in onions, potatoes, clam juice, and old bay to create a delicious broth…. Read More »

Flawless Flaky Scones with Chocolate Chips

Flawless Flaky Scones with Chocolate Chips

While traditional British scones resemble biscuits decked out with jam and clotted cream, the popularized coffee shop staple distinguishes itself from competing breakfast breads with tall, pie-slice sizes, fruity frostings and decorative sugar dustings. But you don’t need to leave the house for an embellished scone to call to you from an assorted bakery display…. Read More »