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Recipes containing Italian Seasoning

Cheesy Parsnip Fries with Smoky Tahini Sauce

Cheesy Vegan Parsnip Fries with Smoky Tahini Sauce - the secret to making these fries "cheesy" and healthy is using nutritional yeast!

It seems like everyone and their mothers are making fries and chips out of non-traditional veggies these days. Kale chips and carrot fries are now mainstream. For good reason — you can replicate the texture and flavors of these favorite greasy snacks while reducing calories, increasing nutrients, and mixing in some vegetables you may not… Read More »

Soft Pretzel Pizza Bites

Soft Pretzel Pizza Bites Recipe

Remember those tasty microwaveable pizza rolls of your youth? Consider these soft pretzel pizza rolls your grown-up excuse to indulge in the nostalgia of childhood. Yammie creates her own twist on the snacking classic of countless American youth by wrapping pizza sauce and toppings in a delicious soft pretzel dough. The result is a unique… Read More »

Broiled Barramundi with Puttanesca Sauce

Broiled Barramundi with Puttanesca Sauce

Puttanesca has become one of the iconic sauces to come out of Italy, partly for its fervent combination of salty and spicy flavors, and partly because it can be made nearly entirely using just pantry ingredients, making it an ideal weeknight sauce. Most often tossed with pasta, Lindsey uses it here as a sauce for… Read More »

4/10/2014#WorldCuisine

Calzones 2 Ways: BBQ Chicken and Sausage & Peppers

Calzones 2 Ways: BBQ Chicken and Sausage & Peppers

A pocket of pizza is a pretty loveable item, especially when you throw in Jonathan’s step-by-step photos on how to make from-scratch calzones. From his homemade red-sauce for the sausage and pepper calzones to the folding process, he shot and explained it all. Making dough can seem like a big deal, but pizza dough can… Read More »

2/3/2013#GlutenFree

Pizza with Gluten Free Crust

Pizza with Gluten Free Crust

There may be a time and place for delivery, but why would you when you can make your own pizza that’s even better than takeout at home? We all know that the foundation of a delicious pizza is the crust – crisp on the bottom and edges, chewy when you bite in, and just sturdy… Read More »