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Recipes containing Kalamata Olive

8/4/2014#Meatless

Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »

Broiled Barramundi with Puttanesca Sauce

Broiled Barramundi with Puttanesca Sauce

Puttanesca has become one of the iconic sauces to come out of Italy, partly for its fervent combination of salty and spicy flavors, and partly because it can be made nearly entirely using just pantry ingredients, making it an ideal weeknight sauce. Most often tossed with pasta, Lindsey uses it here as a sauce for… Read More »

7/16/2013#Healthy

Mediterranean Baked Chicken

Mediterranean Baked Chicken

The vibrant food from the coast of the Mediterranean Sea sets an example for the kind of fresh, healthy food that should grace your table. This recipe combines two healthy and summer-ready dishes from that region: baked chicken and caprese salad. The chicken is browned before it is laid in a baking dish with onions,… Read More »

7/3/2013#WorldCuisine

Lamb Kabobs with Tzatziki Sauce

Lamb Kabobs with Tzatziki Sauce

Kabobs come in a number of varieties around the world with the meaning (and spelling) shifting slightly as you travel across borders. Nobody is one hundred percent certain of the origin of the wonderful meat-on-a-stick phenomenon, but tradition tells us that it has to do with medieval Persian soldiers making use of their off-duty swords… Read More »

10/8/2012#Meatless

Pan-Fried Chickpea Salad with Curried Yogurt

Pan-Fried Chickpea Salad with Curried Yogurt

Chickpeas are such a healthy, inexpensive, and versatile ingredient and this hearty salad combines a host of international flavors into a delicious weeknight salad. Toasting the chickpeas gives them a nutty taste and slightly crispy exterior and the addition of harissa, a fiery Tunisian hot chili paste, gives the entire dish just a little bit… Read More »