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Recipes containing Lemon Juice

4/1/2015#SweetTooth
2015-04-01-strawberry-rhubarb-macarons

Strawberry Rhubarb Macarons

2015-04-01-strawberry-rhubarb-macarons

Currently one of the most popular imports from France, macarons are a light, meringue-based confectionary . Their airy biscuits, which sandwich sweet fillings, are typically made with egg whites and almond flour—and a lot of patience. The batter can be tricky and temperamental and requires about 2 hours to make. But never fear, Gina has… Read More »

Cheesy Parsnip Fries with Smoky Tahini Sauce

Cheesy Vegan Parsnip Fries with Smoky Tahini Sauce - the secret to making these fries "cheesy" and healthy is using nutritional yeast!

It seems like everyone and their mothers are making fries and chips out of non-traditional veggies these days. Kale chips and carrot fries are now mainstream. For good reason — you can replicate the texture and flavors of these favorite greasy snacks while reducing calories, increasing nutrients, and mixing in some vegetables you may not… Read More »

Southern Shrimp and Grits

How to Make Classic Southern Style Shrimp and Cheese Grits

Among the American South, comfort food reigns supreme and Southern shrimp and grits are at the top of the list. As a child growing up in the American South, I spent the majority of my time at home in the kitchen, cooking, eating, and chatting around the kitchen table. In nearly every Southern household, family and… Read More »

8/4/2014#Meatless

Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »

Pimm’s Cup

How to Make a classic Pimm's Cup Cocktail - with three kinds of citrus, this is the perfect summer refresher!

Bored of sipping champagne beneath oversized sun hats at all of those formal tennis matches and regattas you’re obliged to attend? Yeah, us too. With the temperatures rising, you’ll want to shake things up with Jillian and Robert’s sweet Pimm’s Cup instead. Pimm’s No. 1 Cup, a spiced gin-based liqueur, has drifted around England for… Read More »

One Pot Clam Bake

One Pot Clambake Recipe

Summer is amazing. We’re all busy soaking up sun, flip-flopping around in shorts and sundresses, catching colorful fireworks displays, and splashing around with our favorite people. All this summer fun works up an appetite, and there’s no better reason to gather around the picnic table than for the traditional flavors of this One Pot Clam… Read More »

5/30/2014#Healthy

Cold Cucumber and Avocado Soup

Cold Avocado and Cucumber Soup Recipe

As a popular agent for warmth and comfort, soup gets the most love and attention during the winter months. However, we don’t believe that any one season should lay claim to such a broad category of cuisine, and, rather than shutting off the soup spotlight, we like to shed light on all of the low-temp… Read More »

5/16/2014#GlutenFree

Gluten Free Coconut Lemon Poppy Seed Loaf

Gluten Free Coconut Lemon Poppy Seed Loaf

Lemon and poppy seeds seem to go together like peanut butter and jelly; it’s a classic combination. Davida does us one better and adds multiple variations of coconut into the mix (coconut sugar, coconut milk, coconut oil, flaked coconut), allowing the coconut flavor to shine through without being overpowering. Gluten-free baking can be intimidating, but… Read More »

5/12/2014#Meatless

Wheat Berry, Rye, and Kale Salad

2014-05-12-wheat-berry-salad

If you need a salad that’s not a “salad,” something that sets off musical notes when the fork hits your taste buds, something that plays with the harmonies of flavor, we’ve got you covered. This salad starts with wheat and rye berries, the kernels that get ground up to become wheat flour and rye flour…. Read More »

Classic Spanish Flan

How to Make Classic Spanish Flan

Flan, also known as crème caramel, is a traditional custard dessert served with a thin layer of soft caramel that has become ubiquitous in Spanish-speaking countries. The egg-based concoction dates back to Roman times, when both sweet and savory variations were popular. An easy, yet elegant dish, flan can be prepared in a bundt pan… Read More »