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Recipes containing Lemongrass

Thai Coconut Soup with Barramundi

Thai Coconut Soup with Barramundi

This soup is somewhere in between a traditional East Coast fish chowder and the authentic Thai coconut-milk based tom kha. In her desire to create a dairy-free variation on a fish chowder, Lindsey infused the the broth in this dish with the intense flavors of ginger, garlic, Thai basil, lemongrass, and kaffir lime leaves. Along with… Read More »

11/6/2013#WorldCuisine

Thai Chicken Satay with Peanut Dipping Sauce

Thai Chicken Satay with Peanut Dipping Sauce

When we’re exploring international cuisines at home, one of our first stops for inspiration are the takeout menus of our favorite ethnic restaurants. One of our favorite Thai appetizers is chicken satay, the Thai answer to grilled-meat-on-a-stick. In this recipe, Caroline creates an intensely flavored marinade of ginger, garlic, chili paste, spices, lemongrass, and lime… Read More »

6/5/2013#WorldCuisine

Ayam Goreng: Indonesian Style Fried Chicken

Fried Chicken Indonesian Style: Ayam Goreng

Ayam Goreng, literally translated to “chicken fried” in Indonesian, is completely different than the breaded American version. A marinade of aromatic garlic, turmeric, and lemongrass infuse this dish with fresh tropical flavor, and just a few sizzling minutes in hot oil (traditionally coconut oil) keeps the chicken juicy, finished with a perfect crisp on the… Read More »

10/17/2012#WorldCuisine

Beef Rendang

Beef Rendang

In a 2011 CNN Poll, Beef Rendang was voted by readers to be the Most Delicious Food in the World so we absolutely had to seek out a recipe to recreate this Indonesian specialty at home. Lucky for us, blogger extraordinaire Marc Matsumoto of No Recipes breaks down this complex, intensely-flavored dish into easy-to-follow steps. A… Read More »