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Recipes containing Mayonnaise

Thai Fish Cakes with Barramundi

Thai Fish Cakes with Barramundi

It’s not every day that an occasion comes around to splurge on making crab cakes at home. But when you venture out into other types of seafood, you’ll come across the humble, yet just as delicious fish cake. In this recipe, Carolyn makes her patties out of meaty barramundi, ginger, garlic, cumin, and coriander. With… Read More »

Barramundi Sliders with Lemon Saffron Aioli

Barramundi Sliders with Lemon Saffron Aioli

In our opinion, sliders just might be the perfect meal. They’re compact, handheld, and filled with everything you need for a complete dinner. And, their only limitation is your creativity. In these seafood sliders, Lauren sandwiches honey glazed roasted barramundi between buttery brioche buns. The firm flesh of the barramundi holds its meaty texture when… Read More »

The Maryland Crab Cake

Maryland Crab Cake Recipe

Crab cakes are fit for mini appetizers, sandwiches, and simply eaten solo with a lemon wedge on the side. Most restaurants gravitate toward imported jumbo lump crab since diners assume bigger means better. But authentic Baltimore crab cakes consist of finer meat that doesn’t fall apart. Laura’s recipe on Tide and Thyme relies on the… Read More »

8/6/2013#Healthy

Crispy Baked Zucchini Fries with Sriracha Lime Mayo

Crispy Baked Zucchini Fries with Sriracha Lime Mayo

We all have our own challenges about finding creative ways to get our families to eat more vegetables, especially during the summer when the markets are filled with the season’s bounty. At this time of year, you’ll find zucchini and summer squash of all shapes and sizes. Instead of just grilling or sautéing  them, use… Read More »

4/16/2013#Healthy

Low Fat Ranch Dressing

Low Fat Ranch Dressing

Let’s face it: vegetables love Ranch dressing. It’s creamy, herby, and delicious. But the chemicals and fat in commercial, bottled dressings mean that they are nowhere near healthy. Low-fat or “Lite” versions of popular brands often have more additives to compensate for flavor and leave a strange aftertaste. Luckily, Theresa at The Craving Chronicles has… Read More »

2/21/2013#DrinksApps

Avocado Deviled Eggs

Avocado Deviled Eggs

Looking for that perfect appetizer to watch the stars stroll down the Red Carpet for your Oscars viewing party? Deviled eggs are one of our go-to cocktail party appetizers but we’re always looking for something to make them just a little more special. This recipe from Jennifer keeps us thinking green by substituting avocado for… Read More »