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Recipes containing Olive Oil

Cheesy Parsnip Fries with Smoky Tahini Sauce

Cheesy Vegan Parsnip Fries with Smoky Tahini Sauce - the secret to making these fries "cheesy" and healthy is using nutritional yeast!

It seems like everyone and their mothers are making fries and chips out of non-traditional veggies these days. Kale chips and carrot fries are now mainstream. For good reason — you can replicate the texture and flavors of these favorite greasy snacks while reducing calories, increasing nutrients, and mixing in some vegetables you may not… Read More »

8/25/2014#Meatless

Grilled Veggie and Whipped Ricotta Naan Pizza

Grilled Veggie and Whipped Ricotta Naan Pizza Recipe

On the first Monday of every September, we reward our hard work by enjoying a relaxing long weekend while simultaneously celebrating the tail-end of summer. The best way to celebrate is with one last big cookout hurrah. Whether you’re planning a veggie-centric Labor Day bash or just looking to try something different, Molly’s naan pizza… Read More »

8/21/2014#GlutenFree

Summer Succotash with Lima Beans and Corn

Summer Succotash with Corn, Bacon, Lima Beans, and Okra - the quintessential summer side dish!

This savory side dish got its roots from the Narragansett tribe who named it sohquttahhash, meaning “cooked corn kernels.” As the season steadily slows to its end, a few ears of fresh corn are just the thing to prolong the sunny vacation months. Traditionally made with lima beans in addition to corn, succotash has evolved… Read More »

8/4/2014#Meatless

Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »

Southern Style Cornbread Panzanella

Southern-Style Cornbread Panzanella

Sometimes lettuce just doesn’t cut it. When you’re craving a quick salad but need a little more than what lettuce or simple greens can provide, dig out the ingredients for this hearty cornbread panzanella salad. Panzanella, a Tuscan dish, is traditionally a salad made with leftover bread, fresh tomatoes, and onions, and is often dressed with… Read More »

7/7/2014#GlutenFree

Jerk Shrimp Quinoa Salad with Black Beans and Pineapple

Jerk Shrimp Quinoa Salad with Black Beans, Pineapple, and Corn

Just a mention of the Caribbean evokes longing for sunny beaches, cool drinks, and tasty island eats. Though we can’t all experience the pristine beaches this summer, it’s much easier to get a taste of the Caribbean in your neck of the woods! This recipe for jerk shrimp quinoa salad showcases jerk seasoning, a traditional… Read More »

6/20/2014#Seasonal

Smoked Blue Cheese Patty Melt

Smoked Blue Cheese Patty Melt

Take the simplicity of a grilled cheese sandwich and combine it with the juicy beef of a hamburger, and you’ve got the makings of a really good patty melt. This sandwich is half grilled cheese, half burger, and all mouth-watering goodness. Patty melts are a diner classic that usually comes with swiss or cheddar cheese… Read More »

6/5/2014#GlutenFree

Grilled Sweet Potatoes with Cherry Salsa and Quinoa

2014-06-05-Grilled-Sweet-Potatoes-with-Cherry-Salsa-and-Quinoa

Most of us think of summertime grilling in terms of juicy steaks and skewered chicken kebabs, but grilling vegetables is an awesome way to brighten up your picnic spread. Go ahead and fire up an incredible variety of flavors to compliment all that beautifully charred protein. Sweet potato wedges grilled over a flame take on… Read More »