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Recipes containing Orange Zest

Blackberry and Creamy Goat Cheese Sticky Buns

Blackberry and Creamy Goat Cheese Sticky Buns

Blackberry and Creamy Goat Cheese Sticky Buns

A great Sunday brunch with friends or family is crucial to ending the perfect weekend. While it’s easy to roll out of bed around noon and stop by your favorite brunch spot, it’s way more rewarding to get into the kitchen and make something from scratch–and what’s more comforting than warm sticky buns? This recipe… Read More »

4/3/2014#SweetTooth

Angel Food Cake

Angel Food Cake

This sweet, spongy cake with its golden brown crust is the perfect canvas for a spoonful of strawberries. Made with only seven ingredients and a bit of patience, this homemade dessert is moist, tender, and light. It gets its rise, not from baking powder or baking soda, but solely from egg whites that are beaten… Read More »

11/13/2013#Healthy

Spiced Cranberry Sauce

Spiced Cranberry Sauce

With Thanksgiving just around the corner, it’s time to start thinking about what’s going on the dinner table.  And a dish that can’t be missing is the cranberry sauce. A Thanksgiving staple since—well ever—a good cranberry sauce recipe is a must have this holiday season. With a kick most recipes lack, this Spiced Cranberry Sauce… Read More »

7/10/2013#WorldCuisine

Tropical Tuna Ceviche

Tropical Tuna Ceviche

Fresh, citrusy, and made for summer, ceviche is a dish that is excellent for those days that the kitchen is already too hot to turn on the oven. This recipe improves on the already delicious meal with the rich coconut milk added before serving. Typical ceviche is prepared by marinating melt-in-your-mouth tuna in a citrus… Read More »

3/22/2013#SweetTooth

Rustic Olive Oil Cake with Honey Syrup

Rustic Olive Oil Cake with Honey Syrup

Olive oil cake might just be one of the best undiscovered desserts, especially when you’re looking for something rustic, simple, and not too sweet. The beauty of this recipe is that since it calls for an entire cup of olive oil, the flavor of whatever oil you use can really shine through (so use a… Read More »

10/22/2012#Meatless

Roasted Carrot Soup with Citrus and Cumin

Roasted Carrot Soup with Citrus and Cumin

Carrots are one of the most versatile, useful, and humble ingredients of the cooking world. Inexpensive and available year-round, they add an underlying sweetness to soups, stocks, and sauces when used in a mirepoix but this recipe proves that they can also be the star of the show. Carrots are first roasted with onions and garlic… Read More »

10/4/2012#DrinksApps

Fall Sangria

Fall Sangria

Refreshing sangria is a staple for elegant summer BBQs and dinner parties with a hearty red wine infused with citrus and the freshest fruit and berries of the season. Once fall and winter roll around, you may turn to a warm mulled wine or spiked apple cider but Christina has taken these flavors and infused… Read More »