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Recipes containing Parmesan Cheese

3/24/2015#Seasonal
Italian Easter Pie Recipe

Italian Easter Pie

Italian Easter Pie Recipe

This tasty tradition comes to us from Italy, where its name varies from region to region, from Torta Pasqualina in Liguria to Pizza di Pasqua in Umbria. A dense quiche-like dish with some distinctive pizza qualities, Italian Easter Pie is typically enjoyed on Easter Sunday as a hearty way to break Lent. You’ve done so… Read More »

4/10/2014#WorldCuisine

Calzones 2 Ways: BBQ Chicken and Sausage & Peppers

Calzones 2 Ways: BBQ Chicken and Sausage & Peppers

A pocket of pizza is a pretty loveable item, especially when you throw in Jonathan’s step-by-step photos on how to make from-scratch calzones. From his homemade red-sauce for the sausage and pepper calzones to the folding process, he shot and explained it all. Making dough can seem like a big deal, but pizza dough can… Read More »

4/8/2014

Chicago-Style Deep-Dish Pizza

Chicago-Style Deep-Dish Pizza

Everyone knows to make a perfect pizza it’s crust, then sauce, cheese, and finally toppings right? Not so, cry Chicagoans, doing a switcheroo to what most people consider the “traditional” pizza layering order. Classic Chicago-style deep-dish is inches deep and lovingly layered with mozzarella, marinara, and your favorite toppings. A thick layer of fresh mozzarella… Read More »

Hummus Crusted Barramundi

Hummus Crusted Barramundi

So you thought hummus could only be used for dipping and snacking? If you think outside the box (or tub, should we say), like Dara did, a simple tub of hummus can be transformed into another delicious, healthy, and nutrition-packed recipe. While most “crusted” fish recipes call for a handful of breadcrumbs, Dara first spreads… Read More »

Whole Roasted Cauliflower with Herbs and Parmesan

Whole Roasted Cauliflower With Herbs And Parmesan Recipe

Cauliflower is one of those hearty vegetables that helps us endure the heart of winter. A tender addition to any roast, a crunchy, raw ingredient in many salads, and a common agent in many an Indian cuisine (so flavor absorbent!), we praise the cauliflower for its versatility. Almost every preparation of this lovely veggie involves… Read More »

Roasted Broccoli with Parmesan Cheese

Roasted Broccoli with Parmesan Cheese

Broccoli is one of the vegetables that has the ability to evoke visceral reactions from many people, usually tied back to childhood memories of your parents telling you to “eat your veggies.” Well, if they had made broccoli like this, we probably wouldn’t have resisted! While you typically see broccoli steamed or lightly sautéed, these… Read More »

9/5/2013#DrinksApps

Margherita Pizza Popcorn

Margherita Pizza Popcorn from 479 Degrees

Founder Jean Arnold started 479° with the mission of creating high-quality, organic, and healthful popcorn inspired by flavors from around the world but using local, organic, and natural ingredients whenever possible. The result is a line of utterly delicious flavors like Heirloom Popcorn & Sea Salt, Sea Salt Caramel, Toasted Coconut Caramel, and Black Truffle &… Read More »

8/28/2013#WorldCuisine

Pasta alla Norma Nuda

Pasta alla Norma Nuda

Traditionally from the town of Catania on the Italian island of Sicily, this simple yet luscious “Pasta all Norma” embodies the essence of Sicilian cuisine. Since very little produce is imported into the country, the food in Sicily is inherently seasonal and this recipe showcases how versatile the humble summer eggplant can be. Named after… Read More »

8/12/2013#Meatless

Heirloom Tomato Pizza

Heirloom Tomato Pizza

One of the few foods that deserves endless hype are heirloom tomatoes. Juicy and flavorful, these bad boys have dazzled diners with their vibrant colors and surprising sweetness for centuries. We’ve noticed that the recipes that let this showstopper wow the crowd tend to succeed more often than recipes that hide or shroud the heirlooms… Read More »

8/6/2013#Healthy

Crispy Baked Zucchini Fries with Sriracha Lime Mayo

Crispy Baked Zucchini Fries with Sriracha Lime Mayo

We all have our own challenges about finding creative ways to get our families to eat more vegetables, especially during the summer when the markets are filled with the season’s bounty. At this time of year, you’ll find zucchini and summer squash of all shapes and sizes. Instead of just grilling or sautéing  them, use… Read More »