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Recipes containing Parsley

Guinness Beef Stew

Guinness Beef Stew

Guinness Beef Stew

Few dishes are as easy to put together and as comforting as stew. Meat and vegetables are slow cooked to create a wholesome, hearty meal that warms the soul. Stews are a great way to stretch ingredients, tenderize tougher cuts of meat through low and slow cooking, and reduce dishes and clean up time by… Read More »

Cheesy Parsnip Fries with Smoky Tahini Sauce

Cheesy Vegan Parsnip Fries with Smoky Tahini Sauce - the secret to making these fries "cheesy" and healthy is using nutritional yeast!

It seems like everyone and their mothers are making fries and chips out of non-traditional veggies these days. Kale chips and carrot fries are now mainstream. For good reason — you can replicate the texture and flavors of these favorite greasy snacks while reducing calories, increasing nutrients, and mixing in some vegetables you may not… Read More »

Southern Shrimp and Grits

How to Make Classic Southern Style Shrimp and Cheese Grits

Among the American South, comfort food reigns supreme and Southern shrimp and grits are at the top of the list. As a child growing up in the American South, I spent the majority of my time at home in the kitchen, cooking, eating, and chatting around the kitchen table. In nearly every Southern household, family and… Read More »

One Pot Clam Bake

One Pot Clambake Recipe

Summer is amazing. We’re all busy soaking up sun, flip-flopping around in shorts and sundresses, catching colorful fireworks displays, and splashing around with our favorite people. All this summer fun works up an appetite, and there’s no better reason to gather around the picnic table than for the traditional flavors of this One Pot Clam… Read More »

5/21/2014#WorldCuisine

Lamb Kefta Kebabs

Lamb Kefta Kebabs

There are many types, methods, and spelling variations when it comes to meat-on-a-stick. Classically, kefta kebab refers to ground meat mixed with varying herbs and spices and rolled into meatballs or formed onto skewers to be cooked. Hailing from Turkey, where kebabs are served as street food, this recipe uses traditional ingredients and technique. Lauren… Read More »

Barramundi Fish Marsala with Mushrooms

Barramundi Fish Marsala with Mushrooms

You’ve heard of chicken marsala. You’ve heard of veal marsala. Maybe you’ve even heard of pork marsala. But fish marsala? Thanks to Dara, this idea is now a reality. By using a firm-fleshed, meaty white fish like barramundi, she ensures that the fish can stand up to the flavors of the sauce. Fillets of barramundi… Read More »

Barramundi Fish Chowder with Old Bay Sourdough Croutons

Barramundi Fish Chowder with Old Bay Sourdough Croutons

Imagine your favorite New England chow-dah, lightened up, seasoned with Old Bay, and filled with hearty, meat chunks of tender fish. That’s what Laurie creates in this Fish Chowder recipe. As many recipes do, she starts with bacon as the base, layering in onions, potatoes, clam juice, and old bay to create a delicious broth…. Read More »

4/15/2014#Healthy

Sunflower Seed Tabbouleh with Radishes

Sunflower Tabbouleh Recipe

Spring has sprung, which means it’s time to say sayonara to heavy soups and stews, and make room for fresher, lighter delights such as this playful take on Middle Eastern tabbouleh. Andrew’s wholesome dish pops with color, flavor, and texture, beginning with a creative tweak on the parsley component (a key flavor agent in any… Read More »

Fish Piccata with Barramundi

Fish Piccata with Barramundi

You’ve heard of veal piccata…and chicken piccata…but fish piccata? Yes! While you have to be selective about what type of fish to use in this preparation, a mildly-flavored, firm-fleshed white fish like barramundi can rise to the occasion. Amy lightly dredges the fish in flour before sautéing it in olive oil. In the same pan,… Read More »