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Recipes containing Red Bell Pepper

8/25/2014#Meatless

Grilled Veggie and Whipped Ricotta Naan Pizza

Grilled Veggie and Whipped Ricotta Naan Pizza Recipe

On the first Monday of every September, we reward our hard work by enjoying a relaxing long weekend while simultaneously celebrating the tail-end of summer. The best way to celebrate is with one last big cookout hurrah. Whether you’re planning a veggie-centric Labor Day bash or just looking to try something different, Molly’s naan pizza… Read More »

8/4/2014#Meatless

Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »

7/7/2014#GlutenFree

Jerk Shrimp Quinoa Salad with Black Beans and Pineapple

Jerk Shrimp Quinoa Salad with Black Beans, Pineapple, and Corn

Just a mention of the Caribbean evokes longing for sunny beaches, cool drinks, and tasty island eats. Though we can’t all experience the pristine beaches this summer, it’s much easier to get a taste of the Caribbean in your neck of the woods! This recipe for jerk shrimp quinoa salad showcases jerk seasoning, a traditional… Read More »

5/6/2014#Meatless

Brussels Sprout and Tempeh Stir Fry

Brussels Sprout and Tempeh Stir Fry Recipe

Go meatless one night this week and sub in soybean-based tempeh for a protein source that may surprise you. Although tofu (which is also made from soybeans) is an excellent meat alternative, tempeh provides a bit more substance for a heartier dinner. The fermented bean cake is dense and chewy, with a slight nutty flavor,… Read More »

Asian Style Barramundi in Foil Packets

Asian Style Barramundi in Foil Packets

This isn’t the first time that we’ve lauded the benefits of cooking fish in packets. First, each person can personalize their own serving, it’s a one pot (well, packet) meal with both fish, veggies, and sauce in one, and the enclosed space of the packet keeps the fish meltingly moist. If you don’t have parchment… Read More »

Thai Fish Yellow Curry with Barramundi

Thai Fish Yellow Curry with Barramundi

Red curry? Green curry? Massaman curry? When you look at the variety of different types of curries available at Thai restaurants, each one is made from its own unique spice paste. Some are spicier, others are more mild. Some are smooth and balanced, others are bright and punchy. For this recipe, Amy chooses to use… Read More »

8/27/2013#Healthy

Fish Taco Bowls

Fish Taco Bowls

If you’re on the Taco Tuesday bandwagon like us, mix things up this week by unwrapping your favorite fish taco from it’s shell. Lindsay transforms her fish tacos from something handheld into a fork-friendly “taco bowl” with healthy, satisfying, and filling layers. Nutty, whole grain brown rice serves as the base for this bowl and… Read More »

6/4/2013#Healthy

Chicken Nicoise Pasta Salad

Chicken Nicoise Pasta Salad

Summer is the perfect time for salads. Tons of veggies are in season, and enjoying their crisp crunch is pure delight after many cold months of heavy stews and other winter foods. But after your twentieth bowl of leafy greens with various go-withs, tossed salads may start to lose their charm. Enter Heidi’s Chicken Nicoise… Read More »

4/9/2013#Healthy

Bay Scallop Spring Rolls

Bay Scallop Spring Rolls

While we love to indulge in the deep fried spring rolls that are served hot and crispy at restaurants, these fresh spring rolls are a healthier treat packed with every bit as much flavor. As we spring into spring (pun intended), making spring rolls at home is a surprisingly easy way to add some fresh… Read More »

1/21/2013#Meatless

Pan Roasted Green Beans with Roasted Red Pepper Sauce

Pan Roasted Green Beans with Roasted Red Pepper Sauce

Green beans get turned from a simple vegetable into an elegant side dish in this colorful recipe. Bright, crisp green beans are pan-roasted, giving them a light char on the outside and a light, smoky flavor. Then, they’re topped with a beautiful red-hued sauce made from roasted red peppers, sun-dried tomatoes, and almonds that’s reminiscent… Read More »