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Recipes containing Red Onion

8/25/2014#Meatless

Grilled Veggie and Whipped Ricotta Naan Pizza

Grilled Veggie and Whipped Ricotta Naan Pizza Recipe

On the first Monday of every September, we reward our hard work by enjoying a relaxing long weekend while simultaneously celebrating the tail-end of summer. The best way to celebrate is with one last big cookout hurrah. Whether you’re planning a veggie-centric Labor Day bash or just looking to try something different, Molly’s naan pizza… Read More »

8/4/2014#Meatless

Vegetarian Greek Stuffed Peppers

Greek Stuffed Peppers

Waffle cones, taco bowls, bacon cups…When you can eat the dish that a meal is served in, it just make things a little more fun. In this case, red bell peppers are destemmed, deseeded, and sliced horizontally to create an incredible, edible base for this easy and healthy millet salad. Ashley at Edible Perspective favors… Read More »

Tuna Pasta Salad with Capers and Chickpeas

Olive Oil Tuna Pasta Salad with Capers, Chickpeas, and Dijon Vinaigrette

Sarah’s tuna pasta salad gives off a Niçoise vibe. Extra time boiling eggs on a hot day isn’t necessary, so Sarah uses chickpeas instead. They contribute a bit more protein for a satisfying entree– and when mixed in with a handful of capers, add to the salad’s Mediterranean flair. Sarah says the perfect pasta salad… Read More »

Agave-Lime Grilled Chicken Breasts with Fresh Cherry Salsa

Agave-Lime Grilled Chicken Breast with Fresh Cherry Salsa

With the weather warming up and Summer on the way, it’s time to pull out the grill for another season of barbeques and backyard parties. This year, try something exotic with this healthy and flavorful agave-lime, cherry salsa chicken. In this recipe, Marissa marinates her chicken in a margarita-inspired zesty lime and sweet agave base…. Read More »

Asian Chicken Lettuce Wraps

Chicken Lettuce Wraps

These family-friendly lettuce wraps are not only ready in under 30 minutes, but they also require fewer than a dozen ingredients. Cubed cucumber and chopped green onion add crunch while simple mint and cilantro complement the garlic, red onion, and ground chicken combination. It wouldn’t be a wrap without the lettuce, so selective eaters get… Read More »

Moroccan Fish Skewers with Barramundi

Moroccan Fish Skewers with Barramundi

It’s time to fire up the grill for a taste of Northern Africa in your own kitchen. Instead of using traditional chicken or lamb on these kabobs, Emily threads chunks of spice-coated barramundi onto skewers with vegetables then grills them until charred on the outside yet falling apart and tender. Barramundi is meaty enough to… Read More »

4/10/2014#WorldCuisine

Calzones 2 Ways: BBQ Chicken and Sausage & Peppers

Calzones 2 Ways: BBQ Chicken and Sausage & Peppers

A pocket of pizza is a pretty loveable item, especially when you throw in Jonathan’s step-by-step photos on how to make from-scratch calzones. From his homemade red-sauce for the sausage and pepper calzones to the folding process, he shot and explained it all. Making dough can seem like a big deal, but pizza dough can… Read More »

Barramundi Ceviche

Barramundi Ceviche

Have you ever tried making ceviche at home? If not, this is the recipe to start with. Commonly found in seaside towns in Latin America, it’s just as easy to make a refreshing, colorful, and healthy ceviche at home in under an hour. Although the fish is not cooked over heat, the acidic juices from… Read More »