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Recipes containing Red Pepper Flakes

Thai Fish Cakes with Barramundi

Thai Fish Cakes with Barramundi

Thai Fish Cakes with Barramundi

It’s not every day that an occasion comes around to splurge on making crab cakes at home. But when you venture out into other types of seafood, you’ll come across the humble, yet just as delicious fish cake. In this recipe, Carolyn makes her patties out of meaty barramundi, ginger, garlic, cumin, and coriander. With… Read More »

10/21/2013#Meatless

Lentil and Mushroom Meatballs

Lentil and Mushroom Meatballs

This isn’t any of that fake-meat nonsense. This is simply a creative use of the heartiest and most nutritious ingredients that the vegetarian world has to offer put together to create a perfect “meat”-ball with the texture and satisfaction of the real thing. Instead of using ground meat, Kate cleverly creates a meaty, hearty mixture… Read More »

9/9/2013#Meatless

Tomato Cobbler with Rosemary and Gruyere Biscuits

Tomato Cobbler with Rosemary and Gruyere Biscuits

Is it still Summer? Are we already into Fall? Officially, Fall starts on September 22nd but by the looks of all of the apple and pumpkin recipes popping up, as well as the changing weather across the country, you’d think we’re already there! If you’re still unsure, this is the perfect dish to transition between… Read More »

9/4/2013#WorldCuisine

Chicken Teriyaki

Chicken Teriyaki

At the top of the list on lunchtime bento boxes at Japanese restaurants in the U.S. is chicken teriyaki – pieces of grilled chicken brunched with a sweet and salty glaze. But did you know that this is actually a staple in Japan as well? Teriyaki gets it’s name from teri referring to the glaze… Read More »

8/28/2013#WorldCuisine

Pasta alla Norma Nuda

Pasta alla Norma Nuda

Traditionally from the town of Catania on the Italian island of Sicily, this simple yet luscious “Pasta all Norma” embodies the essence of Sicilian cuisine. Since very little produce is imported into the country, the food in Sicily is inherently seasonal and this recipe showcases how versatile the humble summer eggplant can be. Named after… Read More »

3/12/2013#Healthy

Broccoli Rabe with Polenta Croutons

Broccoli Rabe with Polenta Croutons

Broccoli rabe is coming into season right now with plenty of the pleasantly bitter, leafy greens to grace our early spring dishes. Swirled into pastas or served as a side dish, broccoli rabe is a much more interesting, delicious, and seasonal way to incorporate more green vegetables into your diet. While some people find the… Read More »