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Recipes containing Scallion

5/13/2014#Healthy

Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

When we say “slaw,” your mind probably jumps straight to cabbage-based, mayo-packed cole slaw – a common attendee of the American barbecue. Did you know that there is a whole realm of healthier, lighter (often Asian-inspired) slaws that contain zero mayonnaise? In this case and point, Liz keeps it light and colorful with a crunchy… Read More »

1/9/2014#WorldCuisine

Chinese Congee (Rice Porridge)

Chinese Congee Recipe - a classic, comforting rice porridge with all of the traditional accompaniments

Congee (also known as jook) is the ultimate Chinese comfort food, an everyday rice porridge often eating at breakfast but also served to people when they are ill. Warm, comforting, and filling, the core of congee comes from humble origins as it was intended to make a little bit go a long way. Just 1… Read More »

8/7/2013#WorldCuisine

Bun Cha (Vietnamese Grilled Pork Meatballs)

Bun Cha - Vietnamese Pork Meatballs

Escape to Southeast Asia with this street food classic. Bun Cha, Vietnamese meatballs with a zesty, garlicky dipping sauce served over thin vermicelli noodles (aka rice noodles), is a lighter, Asian, gluten-free alternative to spaghetti and meatballs. Juicy and a little sweet, the meatballs in this dish are grilled as opposed to baked or sauteed,… Read More »

12/12/2012#WorldCuisine

Kimchee Latkes

Kimchee Latkes

When families infuse their different cultures into their food, beautiful (and delicious) things happen. And this unique latke recipe from a part-Korean, part-Jewish household is just that! With latkes being one of the quintessential dishes of Hanukkah, Sarah takes a traditional potato pancake recipe to the next level with some Korean spice by adding chopped… Read More »

9/17/2012#Meatless

Soba Noodles and Tofu with Spicy Peanut Sauce

Soba Noodles and Tofu with Spicy Peanut Sauce

First, a confession. We’re slightly obsessed with any kind of peanut noodle dish. There’s something about a good toothsome noodle paired with a creamy, spicy sauce (use crunchy peanut butter for a nice variation) and a ton of fresh veggies that is comforting and satisfying without feeling sinful. It’s perfect to make in large batches,… Read More »