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Recipes containing Sea Salt

8/18/2014#SweetTooth

Grape Nuts Ice Cream

Grape-Nuts Ice Cream

It might sound crazy, but it’s true. Grape Nuts ice cream is a wild, yet ingeniously perfect invention. Maybe you’ve always been a lover, an avid fan of the healthy cereal. Or maybe, you’re reading this alarmed, as in why would anyone ruin something as amazing as sweet creamy ice cream with fiber-filled pellets? Trust… Read More »

6/4/2014#SweetTooth

Brown Butter Ice Cream with Cookie Croutons

2014-06-04-brown-butter-cookie-ice-cream

This isn’t your grandma’s old ice cream recipe. There’s no temperamental hand crank ice cream maker involved, nor any cold icy chunks hidden in scoopfuls. Nope, here there’s only soft creamy dreaminess. This brown butter ice cream is made with a custard base that emulates a subtle toffee flavor from brown butter and sugar. The… Read More »

5/12/2014#Meatless

Wheat Berry, Rye, and Kale Salad

2014-05-12-wheat-berry-salad

If you need a salad that’s not a “salad,” something that sets off musical notes when the fork hits your taste buds, something that plays with the harmonies of flavor, we’ve got you covered. This salad starts with wheat and rye berries, the kernels that get ground up to become wheat flour and rye flour…. Read More »

Porcini Crusted Lamb Loin Chops for Spring

Spring Lamb Recipe

Thanks to the saying, “March comes in like a lion and out like a lamb,” we know what to cook for dinner!  Many people eat lamb in honor of Passover and Easter Day. But seeing as spring is prime time for enjoying this special-occasion meat, sunnier weather seems reason enough to celebrate with an oven-roasted… Read More »

11/3/2013#GlutenFree

Spiced Pumpkin Chai Scones

Gluten Free Spiced Pumpkin Chai Scones Recipe

On a crisp Fall or winter morning, nothing beats a hot cup of spiced chai tea alongside a freshly baked pastry. Traditionally, chai is made by boiling tea along with spices like ginger, cinnamon, clove, cardamom, and black pepper. These days, however, there’s a number of great quality chai tea bags that are widely available…. Read More »

10/23/2013#WorldCuisine

Tacos al Pastor

Tacos al Pastor

Tacos come in all shapes and sizes but if we had to choose one type to eat for the rest of our lives, it would be these – tacos al pastor (or “shepherd’s style tacos”). Found throughout Central Mexico and particularly famous on roadside stands in Mexico City, tacos al pastor can be thought of… Read More »

10/21/2013#Meatless

Lentil and Mushroom Meatballs

Lentil and Mushroom Meatballs

This isn’t any of that fake-meat nonsense. This is simply a creative use of the heartiest and most nutritious ingredients that the vegetarian world has to offer put together to create a perfect “meat”-ball with the texture and satisfaction of the real thing. Instead of using ground meat, Kate cleverly creates a meaty, hearty mixture… Read More »

10/13/2013#GlutenFree

Flaky Gluten Free Pie Dough

Flaky Gluten Free Pie Dough

As pie baking season is upon us, it’s time to get back to basics with a simple, classic, and perfect pie dough recipe. Even if you’re on a gluten free diet, you shouldn’t have to miss out on layers of tender, flaky crust, ready to be filled with your favorite fillings. But, as with many… Read More »

8/14/2013#WorldCuisine

Hawaiian Salmon Poke

Hawaiian Salmon Poke

You don’t have to leave the mainland for a taste of island cuisine! As the newest state in the Union, Hawaii has a rich cultural and culinary past as a crossroads of East and West. Poke (pronounced poh-keh) is one such delicious result. Love sushi, but don’t love the effort involved? Get your raw fish… Read More »