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Recipes containing Shallot

5/12/2014#Meatless

Wheat Berry, Rye, and Kale Salad

2014-05-12-wheat-berry-salad

If you need a salad that’s not a “salad,” something that sets off musical notes when the fork hits your taste buds, something that plays with the harmonies of flavor, we’ve got you covered. This salad starts with wheat and rye berries, the kernels that get ground up to become wheat flour and rye flour…. Read More »

Barramundi Fish Marsala with Mushrooms

Barramundi Fish Marsala with Mushrooms

You’ve heard of chicken marsala. You’ve heard of veal marsala. Maybe you’ve even heard of pork marsala. But fish marsala? Thanks to Dara, this idea is now a reality. By using a firm-fleshed, meaty white fish like barramundi, she ensures that the fish can stand up to the flavors of the sauce. Fillets of barramundi… Read More »

Curry Spiced Barramundi with Tomato Ginger Sauce

Curry Spiced Barramundi with Tomato Ginger Sauce

Pack your passport away because the flavors of this recipe will transport you to India in just about 15 minutes. Fillets of meaty, hearty, omega-3 rich barramundi are coated with curry powder and baked until flaky and tender. While the fish cooks, Lauren prepares a sauce out of ginger, shallots, and fire-roasted tomatoes to compliment… Read More »

Crispy Barramundi with Red Curry Beurre Blanc

Crispy Barramundi with Red Curry Beurre Blanc

The name of this dish might sound fancy and intimidating, but it’s actually quite accessible. Beurre blanc (or “white butter”) is a classic butter and white wine sauce paired with fish, but in this recipe, Kelli makes more of a beurre rouge by whisking Thai red curry paste into the sauce. While most people may not consider… Read More »

Thai Coconut Soup with Barramundi

Thai Coconut Soup with Barramundi

This soup is somewhere in between a traditional East Coast fish chowder and the authentic Thai coconut-milk based tom kha. In her desire to create a dairy-free variation on a fish chowder, Lindsey infused the the broth in this dish with the intense flavors of ginger, garlic, Thai basil, lemongrass, and kaffir lime leaves. Along with… Read More »

Thai Coconut Curry Poached Barramundi

Thai Coconut Curry Poached Barramundi

We’re always looking for ways to incorporate more healthy seafood into our diet in interesting, inspired ways. With this recipe, you can recreate the flavors of a Thai curry at home to create a dish that looks and tastes elegant but is actually quite easy. By poaching the barramundi (a sustainably raised fish similar to… Read More »

Barramundi en Papillote

Barramundi en Papillote

One of the best methods to cook fish is en papillote, or baked in a packet made out of parchment paper. First, a piece of fish is placed in the center of a piece of parchment then topped with flavorful aromatics like citrus, herbs, and vegetables along with a small pad of butter. The parchment is… Read More »

1/22/2014#WorldCuisine

Classic Chicken Piccata

Chicken Piccata Recipe

Though the traditional version of this Italian (perhaps Italian-American is a better label) dish uses veal, chicken piccata has become a staple at Italian restaurants around the world and, after today, will be in your home as well. It’s the kind of dish that is quick enough for a weeknight meal but elegant enough for… Read More »

10/2/2013#WorldCuisine

Misr Wat – Ethiopian Spiced Red Lentils

Misr Wat - Ethiopian Spiced Red Lentils

Hot, filling and simple to throw together, there’s no reason to go out to get your Ethiopian fix with this recipe for misr wat, a red lentil stew simmered with tomatoes and flavored with berbere. Berbere, a chili spice blend literally meaning “hot” in Amharic (the main language in Ethiopia), is one of the trademarks… Read More »