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Recipes containing Tahini

Cheesy Parsnip Fries with Smoky Tahini Sauce

Cheesy Vegan Parsnip Fries with Smoky Tahini Sauce - the secret to making these fries "cheesy" and healthy is using nutritional yeast!

It seems like everyone and their mothers are making fries and chips out of non-traditional veggies these days. Kale chips and carrot fries are now mainstream. For good reason — you can replicate the texture and flavors of these favorite greasy snacks while reducing calories, increasing nutrients, and mixing in some vegetables you may not… Read More »

9/18/2014#Meatless

Vegan BLT Salad with Heirloom Tomatoes and Coconut Bacon

Vegan BLT Salad with Kale, Heirloom Tomatoes, and Coconut "Bacon" - a healthier take on the BLT, turned into a delicious vegan salad

Before summer comes to an end and fresh produce is again hard to find, we needed to try out this vegan BLT salad, a fresh take on the otherwise not-so-good-for-you sandwich we love at diners. Kale takes the place of lettuce and is massaged into tender, dark-green leaves, offering more texture and flavor than wimpy strips of iceberg ever… Read More »

9/23/2012#GlutenFree

Spicy Black Bean Hummus

Spicy Black Bean Hummus

For many of us, our fridges are always stocked with store-bought hummus. It’s versatile enough to use as a dip for veggies or as a healthy spread for sandwiches and wraps. This southwestern twist on traditional hummus uses black beans instead of chickpeas and gets a smoky kick from smoked paprika and cayenne pepper. With… Read More »

9/3/2012#Meatless

Falafel Burgers

Falafel Burgers

Falafel is a staple in vegetarian and Mediterranean cuisines but can often be tricky to make at home because it typically involves deep-frying. Julie takes the flavors of traditional falafel – tahini, lemon, garlic, and cumin – and ingeniously turns them into “burgers,” which are baked until golden brown and crispy. Wrap it up in… Read More »