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Recipes containing Thyme

8/21/2014#GlutenFree
Summer Succotash with Corn, Bacon, Lima Beans, and Okra - the quintessential summer side dish!

Summer Succotash with Lima Beans and Corn

Summer Succotash with Corn, Bacon, Lima Beans, and Okra - the quintessential summer side dish!

This savory side dish got its roots from the Narragansett tribe who named it sohquttahhash, meaning “cooked corn kernels.” As the season steadily slows to its end, a few ears of fresh corn are just the thing to prolong the sunny vacation months. Traditionally made with lima beans in addition to corn, succotash has evolved… Read More »

7/7/2014#GlutenFree

Jerk Shrimp Quinoa Salad with Black Beans and Pineapple

Jerk Shrimp Quinoa Salad with Black Beans, Pineapple, and Corn

Just a mention of the Caribbean evokes longing for sunny beaches, cool drinks, and tasty island eats. Though we can’t all experience the pristine beaches this summer, it’s much easier to get a taste of the Caribbean in your neck of the woods! This recipe for jerk shrimp quinoa salad showcases jerk seasoning, a traditional… Read More »

6/11/2014#DrinksApps

Fresh Strawberry Lemonade

Strawberry Lemonade Recipe

When life gives you lemons, mix them up with some seasonal berries and indulge in fresh strawberry lemonade. Adding fresh fruit and herbs to beverages is an easy way to spruce up a delicious, but basic childhood favorite. Denise and Lenny start with a thyme-infused strawberry simple syrup made with sugar, strawberries, and sprigs of… Read More »

6/5/2014#Seasonal

Southern Buttermilk Brined Fried Chicken

2014-06-05-buttermilk-fried-chicken

This is one recipe that should be in every cook’s arsenal. The Southern classic’s crunch of the breading, the rich meat of the chicken, the various spices that create the harmonious flavors… And yet for such a simple pleasure, this dish takes a little know how and a great recipe. Enter Beth with her Tennessee… Read More »

Whole Roasted Cauliflower with Herbs and Parmesan

Whole Roasted Cauliflower With Herbs And Parmesan Recipe

Cauliflower is one of those hearty vegetables that helps us endure the heart of winter. A tender addition to any roast, a crunchy, raw ingredient in many salads, and a common agent in many an Indian cuisine (so flavor absorbent!), we praise the cauliflower for its versatility. Almost every preparation of this lovely veggie involves… Read More »

9/30/2013#Meatless

Roasted Winter Vegetable Chowder

Roasted Winter Vegetable Chowder

Many of us resist the changing seasons; cold, windy nights are certainly less inviting than their summer counterparts. But as this chowder simmers away on your stove, the house warms up, and dinner turn into a cozy affair. Most chowders come with clam as the star ingredient, but Karen cleverly makes use of the best… Read More »

7/30/2013#Healthy

Grilled Portobello and Peach Sandwich

Grilled Portobello and Peach Sandwich

Defying the simple sandwich stereotype, Swati’s masterpiece packs an intense punch of fresh flavors while delivering all the health benefits of the bounty of vegetables involved. A rosemary, thyme, and lemon marinade gives sweet peaches a savory twist and highlights the earthy taste of portobello mushrooms, both of which are quickly seared for added flavor…. Read More »

7/2/2013#Healthy

Heirloom Tomato Soup

Heirloom Tomato Soup

Twilight purples, emerald greens, electric oranges – all the colors of a flower garden can be found in a bursting-at-the-seems heirloom tomato, and if you take a bite, you’ll only taste that hot, July sun. The holiday season of the summer has arrived, and those days of grainy, pink disappointments you find in December grocery… Read More »

3/25/2013#Meatless

Ricotta and Herb Frittata with Feta

Ricotta and Herb Frittata with Feta

When you’re dreaming of an elegant spring lunch on the patio or a creative breakfast-for-dinner option, frittatas are a delicious, no-fuss way to put a simple meal on the table. They’re also one of our favorite ways to use up the bits and pieces of whatever leftover veggies we have in the fridge. In this… Read More »

2/28/2013#DrinksApps

Thyme Paloma Cocktail

Thyme Paloma Cocktail

The Paloma is a traditional Mexican cocktail that proves that it’s cool to drink pink! Typically made with bottled grapefruit soda for a tart fizziness, we love Danguole’s approach, using fresh-squeezed grapefruit juice (which are at their peak right now) and a splash of club soda at the end for effervescence. What sets this cocktail… Read More »