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Recipes containing Turmeric

11/6/2013#WorldCuisine

Thai Chicken Satay with Peanut Dipping Sauce

Thai Chicken Satay with Peanut Dipping Sauce

When we’re exploring international cuisines at home, one of our first stops for inspiration are the takeout menus of our favorite ethnic restaurants. One of our favorite Thai appetizers is chicken satay, the Thai answer to grilled-meat-on-a-stick. In this recipe, Caroline creates an intensely flavored marinade of ginger, garlic, chili paste, spices, lemongrass, and lime… Read More »

6/5/2013#WorldCuisine

Ayam Goreng: Indonesian Style Fried Chicken

Fried Chicken Indonesian Style: Ayam Goreng

Ayam Goreng, literally translated to “chicken fried” in Indonesian, is completely different than the breaded American version. A marinade of aromatic garlic, turmeric, and lemongrass infuse this dish with fresh tropical flavor, and just a few sizzling minutes in hot oil (traditionally coconut oil) keeps the chicken juicy, finished with a perfect crisp on the… Read More »

3/27/2013#WorldCuisine

Indian Egg Curry

Indian Egg Curry

Why not add a little spice to your Easter dinner this year by combining two of our favorite things, eggs and curry, in this Indian Egg Curry! While this might sound unusual to even the savviest Indian food lover, egg curry is actually a very common dish in many parts of India. Since meat like… Read More »

1/8/2013#Healthy

Marinated Chicken Skewers with Clementine Salsa

Marinated Chicken Skewers with Clementine Salsa

If you’re looking for a light, healthy weeknight meal that’s not short on flavor, this is it! Pieces of chicken are coated in a marinade reminiscent of tandoori with yogurt, coriander, and turmeric for a beautiful yellow color. Then, they’re threaded onto skewers (use two for easy flipping!) and broiled or grilled until tender and… Read More »

10/21/2012#GlutenFree

Lentil and Potato Dal

Lentil and Potato Dal

Indian food is one of our favorite ethnic cuisines because it’s full of complex flavors and spices that tingles ever corner of our palates. Most people only enjoy Indian cuisine at restaurants (or the dreaded all-you-can-eat buffet) but this recipe proves that you can recreate the layers of flavor at home any night of the… Read More »

10/17/2012#WorldCuisine

Beef Rendang

Beef Rendang

In a 2011 CNN Poll, Beef Rendang was voted by readers to be the Most Delicious Food in the World so we absolutely had to seek out a recipe to recreate this Indonesian specialty at home. Lucky for us, blogger extraordinaire Marc Matsumoto of No Recipes breaks down this complex, intensely-flavored dish into easy-to-follow steps. A… Read More »

8/20/2012#Meatless

Kadai Paneer – Stir-fried Paneer

Kadai Paneer

This Indian restaurant favorite comes together in a jiffy with just a couple of ingredients and pantry staples. If you have an Indian grocery store nearby, you’ll easily be able to find paneer in the frozen or refrigerated section (look for blocks that look like feta). Or, Chitra has a great blog post on how to… Read More »

8/15/2012#WorldCuisine

Channa Masala – Indian Chickpea Curry

Channa Masala

Channa Masala (also known as Chole Masala) is a staple in nearly every Indian kitchen. Once you have a well-stocked spice cabinet (which you can put together easily by visiting an Indian grocery store), you barely need to go to the store to make this dish together on a weeknight. Indian food is all about… Read More »