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Recipes containing Unsalted Butter

3/24/2015#Seasonal
Italian Easter Pie Recipe

Italian Easter Pie

Italian Easter Pie Recipe

This tasty tradition comes to us from Italy, where its name varies from region to region, from Torta Pasqualina in Liguria to Pizza di Pasqua in Umbria. A dense quiche-like dish with some distinctive pizza qualities, Italian Easter Pie is typically enjoyed on Easter Sunday as a hearty way to break Lent. You’ve done so… Read More »

Brown Butter Apple Custard Pie

Brown Butter Apple Custard Pie

There may not be a dish that’s as quintessentially American as apple pie. A flaky (preferably homemade) crust cradles filling of crisp yet tender apples spiced with cinnamon and sugar. Some top with another layer of crust, others opt for a crumbly streusel topping. While we’re often of the belief that classics shouldn’t be touched, apple… Read More »

6/20/2014#Seasonal

Smoked Blue Cheese Patty Melt

Smoked Blue Cheese Patty Melt

Take the simplicity of a grilled cheese sandwich and combine it with the juicy beef of a hamburger, and you’ve got the makings of a really good patty melt. This sandwich is half grilled cheese, half burger, and all mouth-watering goodness. Patty melts are a diner classic that usually comes with swiss or cheddar cheese… Read More »

6/4/2014#SweetTooth

Brown Butter Ice Cream with Cookie Croutons

2014-06-04-brown-butter-cookie-ice-cream

This isn’t your grandma’s old ice cream recipe. There’s no temperamental hand crank ice cream maker involved, nor any cold icy chunks hidden in scoopfuls. Nope, here there’s only soft creamy dreaminess. This brown butter ice cream is made with a custard base that emulates a subtle toffee flavor from brown butter and sugar. The… Read More »

5/8/2014#SweetTooth

Blueberry Crumb Muffin Cookies

Blueberry Crumb Muffin Cookies

Dare we count the ways we love our muffin tops? Flaked with sugar crystals, drizzled with glaze, or sprinkled with crumb topping, the muffin top is (quite literally) a muffin’s crowning glory. Theresa takes everyone’s favorite part of the muffin and re-imagines it as a close cookie cousin. Not your standard chocolate-filled cookie, these are… Read More »

5/8/2014#SweetTooth

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Greek Yogurt, fruit, and granola might be one of your go-to healthy breakfasts, but you’ve never seen it like this before. We’ve transformed these elements into ingredients for a cafe-worthy coffee cake with yogurt and fruit mixed right into the batter. Instead of using sour cream or buttermilk as in most coffee cakes, this recipe… Read More »

Curry Spiced Barramundi with Tomato Ginger Sauce

Curry Spiced Barramundi with Tomato Ginger Sauce

Pack your passport away because the flavors of this recipe will transport you to India in just about 15 minutes. Fillets of meaty, hearty, omega-3 rich barramundi are coated with curry powder and baked until flaky and tender. While the fish cooks, Lauren prepares a sauce out of ginger, shallots, and fire-roasted tomatoes to compliment… Read More »

4/8/2014

Chicago-Style Deep-Dish Pizza

Chicago-Style Deep-Dish Pizza

Everyone knows to make a perfect pizza it’s crust, then sauce, cheese, and finally toppings right? Not so, cry Chicagoans, doing a switcheroo to what most people consider the “traditional” pizza layering order. Classic Chicago-style deep-dish is inches deep and lovingly layered with mozzarella, marinara, and your favorite toppings. A thick layer of fresh mozzarella… Read More »

3/31/2014#Meatless

Skillet Spanakopita

Skillet Spanakopita

Spanakopita, or Greek spinach pie, may just be the perfect food. Traditionally composed of a crispy golden phyllo exterior sheltering a mixture of spinach and cheeses, spanakopita is easily adaptable to taste with different cheeses and greens. Here Christina keeps it classic, using a mixture of ricotta and feta cheeses for a smooth and creamier… Read More »