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Recipes containing Vegetable Oil

Guinness Beef Stew

Guinness Beef Stew

Guinness Beef Stew

Few dishes are as easy to put together and as comforting as stew. Meat and vegetables are slow cooked to create a wholesome, hearty meal that warms the soul. Stews are a great way to stretch ingredients, tenderize tougher cuts of meat through low and slow cooking, and reduce dishes and clean up time by… Read More »

Spicy Salmon Burgers

Spicy Salmon Burgers

When you’re searching for something that is both healthy and substantial enough to satisfy your burger cravings, look no further than this recipe for spicy salmon burgers from Simone’s Kitchen. Fish makes for a great sandwich, and in this case, ground salmon replaces the typical ground beef and provides a boost in vitamins and heart… Read More »

5/13/2014#Meatless

Creamy Spring Vegetable Soup

Creamy Spring Vegetable Soup

Spring’s alternating sunny days and surprise rain showers mean a lot of us are carrying umbrellas and sunglasses on our trips to our local farmers’ markets. Whether you live in LA, UK, or anywhere in between, there’s no better time than spring to enjoy this light, creamy vegetable soup. Packed with probiotics and protein, this… Read More »

5/9/2014#SweetTooth

Classic Chocolate Layer Cake

Classic Chocolate Layer Cake

Whether you’re a chocoholic or not, anyone can appreciate a sweet slice of classic chocolate cake. Thick ribbons of chocolate buttercream frosting nestled between two layers of moist chocolate cake are the perfect combination, ideal for celebrating any holiday, or when you’re simply in need of a chocolate fix. Jamie’s version of this nostalgic treat… Read More »

4/26/2014#SweetTooth

S’Mores Muffins

S'Mores Cupcakes with graham cracker crumbs, chocolate chips, and a toasted marshmallow filling

Warm summer days. Cool, crisp evenings. And the crackling sound of campfires burning away. For us, this scene brings to mind one thing…s’mores! Even if you can’t toast marshmallows over an open fire, thanks to blogger and newly minted author Stephanie Wise, you can recreate the flavors of your favorite s’mores at home…and for breakfast…. Read More »

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

You know a breakfast bread has made it big when it earns its own national holiday. In honor of National Zucchini Bread Day, we wanted to celebrate the only way we know how– by adding extra chocolate. Eliza’s chocolate zucchini bread recipe combines the healthy aspect of shredded squash with cocoa, a dusting of espresso powder,… Read More »

2/2/2014#GlutenFree

Spatchcocked Roast Chicken

Spatchcocked Roast Chicken

A timeless and “go-to” meal that crosses many cultural borders is the roasted chicken. Crispy on the outside and moist and succulent on the inside, a perfectly roasted chicken can please even the pickiest of palates. Although there are many ways to roast a chicken, spatchcocking (aka butterflying) might just be the best way to… Read More »

Spiced Pumpkin Bread

Spiced Pumpkin Bread

As the air starts to cool down outside, we’re firing up our ovens for some serious holiday baking. Even if you’re not up for the not-so-daunting task of making your own bread from scratch, a quick bread recipe like this one is within arm’s reach. By mixing together a simple batter with pumpkin puree (fresh… Read More »

10/18/2013#SweetTooth

Maple Banana Coffee Cake

Maple Banana Coffee Cake

When it comes to ripe bananas, almost everyone’s go-to is banana bread. With Alexandra’s recipe, your next bunch can have a different destiny. One of the great things about coffee cake is its versatility: it’s always a hit for dessert, classically pairs well with afternoon coffee (counterintuitively, “coffee cake” does not necessarily contain coffee –… Read More »