Share NoshOnIt

Recipes containing Whole Milk

8/18/2014#SweetTooth

Grape Nuts Ice Cream

Grape-Nuts Ice Cream

It might sound crazy, but it’s true. Grape Nuts ice cream is a wild, yet ingeniously perfect invention. Maybe you’ve always been a lover, an avid fan of the healthy cereal. Or maybe, you’re reading this alarmed, as in why would anyone ruin something as amazing as sweet creamy ice cream with fiber-filled pellets? Trust… Read More »

Quesada Pasiega (Spanish Catabrian Cheesecake)

Quesada Pasiega (Spanish Catabrian Cheesecake)

Cheesecake is usually reserved for special occasions. But Quesada, a custardy Spanish cheesecake alternative, doesn’t require a celebration when you’re craving something creamy and sweet. Quesada Pasiega is a Cantabrian cheesecake, originally from home kitchens in Spain. “Pasiega” refers to anything from the rural valleys between three rivers in Northern Spain, a region known for its cattle,… Read More »

6/11/2014#SweetTooth

Blueberry and Strawberry Clafouti

Blueberry Strawberry Clafoutis Recipe

Clafoutis are a traditional French dessert made with fruit and a thick, custard-like batter. Most commonly made with cherries, clafoutis can also feature other fruits like our favorite summer blueberries and strawberries. Inspired by a friend’s experimentation in the kitchen, Denise and Lenny mixed up a patriotic strawberry clafouti with blueberries added in that would… Read More »

Key Lime Ice Cream Pie

Key Lime Ice Cream Pie

Summer desserts are often best kept simple: pies for picnics and cookouts, ice cream for beach trips and pool parties. With Lindsay’s Key Lime Ice Cream Pie recipe, two of the best summer desserts combine. Although her blog typically encourages a cone or spoon, this recipe is less about scooping and more about spreading and… Read More »

Classic French Crêpes

Classic French Crepes

The crêpe has the well-deserved title of “classic” – the thin pancakes have been delighting eaters for centuries. Originally from Brittany, a peninsular region in Northwest France, crêpes are traditionally accompanied by a class of hard cider – another regional specialty.  Nancy’s well-tested recipe is a testament to the elegant simplicity of crêpes: 6 basic… Read More »

1/21/2014#SweetTooth

Classic Baked Custard

Baked Custard Recipe

The steps taken to ensure baked custard’s smooth and silky texture are simple and will leave you with very few dishes to clean. Yet for all their simplicity, the few instructions behind this creamy dessert are vital. For the glossiest consistency, the mixture goes first through a coarse strainer and then your finest. And the… Read More »

9/20/2013#SweetTooth

Apple Spice Baked Doughnut Holes

Apple Spice Baked Doughnut Holes

Unlike normal fried doughnuts where the “hole” is stamped out, baked doughnuts are usually made in special pans that don’t leave you with any doughnut holes! In this recipe, Amy shows us how you can make doughnut holes…in the oven…with no special pan required. After mixing together a dough laden with fresh grated apples, she drops spoonfuls into… Read More »

6/14/2013#SweetTooth

Lemon Blueberry Ice Cream Sandwiches

Lemon Blueberry Ice Cream Sandwiches

Ice cream sandwiches have that magical ability to remind you of being a kid again. Instead of buying them from the ice cream truck this year, try your hand at making your own! From the recently released cookbook Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich, author Tessa Arias graciously… Read More »

3/22/2013#SweetTooth

Rustic Olive Oil Cake with Honey Syrup

Rustic Olive Oil Cake with Honey Syrup

Olive oil cake might just be one of the best undiscovered desserts, especially when you’re looking for something rustic, simple, and not too sweet. The beauty of this recipe is that since it calls for an entire cup of olive oil, the flavor of whatever oil you use can really shine through (so use a… Read More »

2/22/2013#SweetTooth

Fluffy White Cupcakes with French Almond Buttercream

Fluffy White Cupcakes with French Almond Buttercream

There might be a million cupcake recipes out there, but this is the one that Joanne keeps coming back to. Boxed white cake mixes might make a cupcake with a delicious flavor and great texture, but they’re also loaded with a bunch of junk we can’t even pronounce. This recipe perfects the simple white cake… Read More »