- Cayenne Pepper
- Dried Chile
- Garam Masala
- Tomato Paste
Indian food is one of our favorite ethnic cuisines because it’s full of complex flavors and spices that tingles ever corner of our palates. Most people only enjoy Indian cuisine at restaurants (or the dreaded all-you-can-eat buffet) but this recipe proves that you can recreate the layers of flavor at home any night of the week (and for very little money!). Hearty, protein-rich lentils are simmered until tender with potatoes then mixed with a blend of savory spices for a creamy and satisfying vegetarian weeknight meal. Best of all, with the exception of the breads, Indian food is almost always naturally gluten-free. Serve with steamed basmati rice or scoop it up with your own homemade gluten-free naan.
“ The key to a healthy body is what goes in it. I cook healthy meals using whole, minimally processed ingredients. My 3 beautiful, energetic kids keep us busy so my recipes are family friendly but never boring or expensive. ”
The name of Jamie’s blog says it all! From her home in Michigan, Jamie is a blogger who shares vegetarian, budget-friendly recipes on her blog, Thrifty Veggie Mama, all while juggling the responsibilities of being a “Mama” to 3 young children! We love the variety in her recipes, which proves that eating a vegetarian-based diet doesn’t have to be boring, monotonous, or heavy on the wallet. By using a creative mix of nutritious and carefully-selected pantry staples and whole, fresh ingredients, Jamie shows us how to put together delicious, healthy, and meatless meals the whole family will enjoy
Here's a handy tip to help you make this Lentil and Potato Dal recipe.Read the full tip >
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