We all know mulled wine as a holiday party favorite but have you ever heard of mulled beer? We hadn’t either, until now! It turns out that, after a bit of research, we were just behind the curve. Mulled (meaning “warmed”) beer has been around for centuries and from the 1500-1800s, it was actually the preferred way of enjoying beer in taverns. Magda was way ahead of us on this one, taking a light lager beer (we bet a winter spiced or leftover pumpkin beer would be great too!) and warming it gently with a combination of familiar seasonal spices like cinnamon and cloves and a few surprise ingredients like ginger and cardamom. Would it be too far-fetched to call this a Chai Mulled Beer? Either way, mix things up this year and serve a piping hot batch of Mulled Beer for your holiday soirees.
“ I love the fact that good food makes people smile. I enjoy cooking, but I don't like to spend too much time in the kitchen. I have weakness for cakes and Polish food. ”
We’re very excited to have Magda as the newest international blogger in the NoshOnIt Featured Chef family (and our 3rd Ireland-based contributor!). Originally hailing from Poland, she now lives in Dublin where she’s a UX (that’s User Experience) Designer and the blogger behind Magda’s Cauldron where she shares delicious and downright beautiful recipes with us. One of the things we love the most about Magda is that her cooking style is influenced by her travels and all of the places she’s lived with plenty of recipes from her Polish heritage. Her food is unfussy, comforting, and simple – just the way we love to eat.
Pouring a hot drink into a cold mug will cool them down immediately. The trick is to preheat the mug with boiling water to keep your hot drinks hot.Read the full tip >
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