“ Skip the beef and reinvent "steak night" by caramelizing thick slices of cauliflower and serving them with a delicious olive and sun-dried tomato relish. Sarah, Recipe Hunter ”
If you’re looking for a healthier, more affordable, vegetarian alternative to a traditional steak night, this recipe is just what you need! Instead of cutting cauliflower into florets, slice a whole head into thick slices that resemble “steaks.” Caramelizing the slices in a hot pan brings out the natural sweetness of the cauliflower and adds a nice smoky flavor. After a short trip in the oven to help cook the cauliflower all the way through, serve your steaks with a quick tomato sauce and bright relish made of sun-dried tomatoes, olives, and parsley. And since all of the ingredients are pretty inexpensive, you can literally serve a family of 4 for the same price as 1 steak! Clocking in at under 30 minutes to make, this quick, delicious, and satisfying dinner is just what you need to kick off a great week.
“ Climbing Grier Mountain is all about embracing curiosity. I think of my kitchen as a playground full of endless opportunities to make dishes that reflect life’s experiences and shenanigans. My recipes are fresh, flavorful, and adventurous just like Colorado. ”
Lauren is the food and lifestyle blogger behind Climbing Grier Mountain, where she shares her recipes, travel experiences, and local recommendations from her home in Denver. Her style is all about “embracing curiosity” and allowing her kitchen to be a playground where she can use her travels and experiences to inspire delicious, fresh recipes. And, we love that Lauren writes about more than just recipes! Her blog is a reflection of the adventurous surroundings of Colorado, filled with restaurant recommendations, travel memories, and more.
Instead of buying expensive sun dried tomatoes, make your own delicious oven dried tomatoes at home with just a few ingredients.Read the full tip >
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