“ By swapping bacon and blue cheese for smoked paprika chicken and a light vinaigrette, this healthy twist to the traditional cobb salad packs in all of the great flavors with none of the guilt. Beth, Recipe Hunter ”
- Cherry Tomato
- Dijon Mustard
- Garlic Salt
- Olive Oil
- Red Onion
- Red Wine Vinegar
- Romaine Lettuce
- Smoked Paprika
Known for its bold flavors and recognizable ingredients (avocado, onion, tomato, egg, bacon, blue cheese), the cobb salad has been a restaurant staple since the ’30s. With a modern and healthy twist, this version cuts the bacon and blue cheese, but introduces so much extra flavor with smoked paprika on chicken, that the other things aren’t missed. Topped with a light, flavorful vinaigrette to compliment the other elements ingredients, this salad is far from ordinary. Next time you think, “I’ll just have a salad,” turn no further than this one – it’ll knock the boring right off your plate!
“ I love making delicious food that just happens to be gluten-free. As the only person in my family and circle of friends who can't eat gluten, my goal is to make gluten-free food I can eat, but all my loved ones will still enjoy! Not just "pretty good for gluten-free." But delicious in its own right! ”
Erin is the recipe developer and blogger behind Meaningful Eats where she shares her love for food and just-happen-to-be gluten free recipes with us. As a former food scientist, avid entertainer, and the only person in her family who can’t eat gluten, Erin’s challenge has been to create gluten free recipes that she can eat and her family and friends will actually love in a way that’s beyond “not bad for gluten-free.” Because of that, her recipes are carefully tested, seasonal, sometimes healthy, and sometimes just a bit indulgent for all of us to enjoy.
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