“ Lauren coats filets of firm-fleshed, Omega-3 rich barramundi with a homemade spice mixture then wraps them in tortillas with spanish rice and a chipotle cream for a fresh, healthy, and spicy take on taco night. Vijay, Recipe Hunter ”
- Chili Powder
- Chipotle Peppers In Adobo
- Coriander Powder
- Garlic Powder
- Ground Cumin
- Olive Oil
- Sour Cream
- Spanish Rice
Keeping up with creative recipes for a weekly taco night can be a challenge, especially when you want to make dishes that are healthy, fresh, and delicious. In this recipe, Lauren coats filets of barramundi, a sustainably-raised alternative to sea bass that you can find at Trader Joe’s, Whole Foods, and other stores, with a homemade spice blend. While the fish bakes in the oven, prepare the rest of your taco fixins: corn or flour tortillas, spanish rice, and a drizzle of chipotle cream, made from just sour cream (or greek yogurt) and the adobo sauce from a can of chipotle peppers. The barramundi is meaty enough to stand up to the spicy flavors of the rub and gets cooled off by the creamy sauce. Since the rice is wrapped right into the tacos, these are a filling and healthy meal that you can eat with no fork required.
“ Climbing Grier Mountain is all about embracing curiosity. I think of my kitchen as a playground full of endless opportunities to make dishes that reflect life’s experiences and shenanigans. My recipes are fresh, flavorful, and adventurous just like Colorado. ”
Lauren is the food and lifestyle blogger behind Climbing Grier Mountain, where she shares her recipes, travel experiences, and local recommendations from her home in Denver. Her style is all about “embracing curiosity” and allowing her kitchen to be a playground where she can use her travels and experiences to inspire delicious, fresh recipes. And, we love that Lauren writes about more than just recipes! Her blog is a reflection of the adventurous surroundings of Colorado, filled with restaurant recommendations, travel memories, and more.
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