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Who doesn’t love a nice heaping spoonful (or 7) of cranberry sauce on Thanksgiving? I sure do! And with this spiced up version of the classic Thanksgiving favorite, you won’t be able to stop at just one serving. These spices capture the essence of fall, giving warmth to this Thanksgiving staple that work together so wonderfully. And with only fifteen minutes of work to create this kicked up concoction, how could anyone resist? Kristina, Recipe Hunter

Kristina Udice,NoshOnIt

THE RECIPE

Spiced Cranberry Sauce

A spiced up take on the classic cranberry sauce.

With Thanksgiving just around the corner, it’s time to start thinking about what’s going on the dinner table.  And a dish that can’t be missing is the cranberry sauce. A Thanksgiving staple since—well ever—a good cranberry sauce recipe is a must have this holiday season. With a kick most recipes lack, this Spiced Cranberry Sauce puts a new tasty spin on the old classic. Mixed together in this cranberry concoction are the intense and delicious flavors of cinnamon, ginger and pepper that’ll be sure to knock the socks off of any and all turkey feasters that day! And one of the best parts about this recipe is how quick and versatile it is to make. It only takes fifteen minutes, and can be made days in advance, giving you more time to work on that Apple Tarte or those Sweet Potatoes for the big day. And a bonus—this recipe is sweetened with Agave instead of sugar, making it an even healthier option than anything you can buy at the store. This spiced up sauce is an unorthodox mixture that’ll do anything but disappoint, in fact, it’ll probably leave most of your guests begging for the secret recipe!

THE CHEF

Kelli Dunn

Food Blogger & Recipe Developer

Kelli Dunn from The Corner Kitchen

I work wonders & create fresh, seasonal meals in my 20 square foot kitchen. While I have a huge sweet tooth, healthy cooking and eating are the core to maintaining my active lifestyle.

Kelli works wonders out of her tiny (and by tiny, we mean 20 sq. ft.) kitchen in NYC and shares her cooking adventures through her blog, The Corner Kitchen. A graduate of the world-renowned French Culinary Institute, Kelli balances her passion for food (and her sweet tooth) with an active and healthy lifestyle. Although she has serious culinary training, we love how fresh, seasonal, and approachable all of her recipes are. And, given her limited space, the breadth of her recipes brings a whole new meaning to the word “resourceful.”

Make sure to say hello to Kelli on TwitterFacebook, and Pinterest.

THE TIP

All About Agave Nectar

Here's a handy tip to help you make this Spiced Cranberry Sauce recipe.

Read the full tip >