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This southwestern spin on traditional hummus is smoky, rich, and healthy! Perfect for dipping, spreading, and snacking on all day. Sarah, Recipe Hunter

Sarah Lim, NoshOnIt Recipe Hunter

THE RECIPE

Spicy Black Bean Hummus

Hummus gets a southwestern makeover

For many of us, our fridges are always stocked with store-bought hummus. It’s versatile enough to use as a dip for veggies or as a healthy spread for sandwiches and wraps. This southwestern twist on traditional hummus uses black beans instead of chickpeas and gets a smoky kick from smoked paprika and cayenne pepper. With this in your fridge, it may be snack time all the time (and you don’t have to feel guilty about it).

THE CHEF

Lauren Goslin from Oatmeal with a Fork

I create and photograph recipes for the food blog, Oatmeal With A Fork. I work to make the healthiest recipes possible, without sacrificing taste. From omni dinners to vegan desserts, there’s something here for every taste!

From her home in Tuscon, AZ, Lauren shares healthy recipes and lifestyle tips to help us live just a little bit better each and every day. What we especially love about her approach to cooking is that she proves that we can eat healthy without sacrificing flavor or taste. With unique, boldly-spiced twists on traditional favorites, Oatmeal with a Fork is a must-visit if you want to put unique, delicious, and healthful meals on the table every night of the week.

Make sure to say hello to Lauren on TwitterFacebook, and Pinterest.

THE TIP

How to Store Leftover Canned Beans

Here's a handy tip to help you make this Spicy Black Bean Hummus recipe.

Read the full tip >