“ This recipe takes nutrient-packed kale and turns it into an addictive and healthy snack with a kick. Sarah, Recipe Hunter ”
It’s always tempting to keep unhealthy snacks around because they are oh-so-good but these kale chips are crispy, salty, AND healthy so you don’t have to feel guilty about having a few extra. And, we love how Susan adds some extra spice to kick things up a notch.
“ How we eat and live are best pursued with balance. I'm not completely vegetarian and not likely to be, but I cook mostly plant-based dishes and only use meat / fish as a condiment, rather than the main event. ”
Susan is based out of Northern California and is a self-acclaimed “Flexitarian,” balancing the personal desire to move towards a vegetarian diet with a family who enjoys their meat. We love how practical and balanced she is towards her vegetarian cooking, making it seasonal, delicious, and hearty enough for even the most bullish carnivore. These kale chips are just one example of her recipes that look too good to turn down!
Kale chips are all the rage these days but they’re notorious for getting soggy if not eaten the same day. Well, we’ve come up with a trick to keep them crispy so you can continue to enjoy them throughout the week (if they last that long).
Put dry uncooked rice into the bottom of your airtight storage container then put the kale chips loosely on top.
The rice works as a drying agent, absorbing any excess moisture and keeping your chips crispy.
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