With Memorial Day around the corner, it’s time to dust off the grill and get ready for outdoor summer cooking. This year, in addition to hamburgers and hot dogs, offer something a little healthier but just as packed with flavor like these Sriracha Shrimp Skewers. Threaded onto soaked skewers, large, succulent shrimp are glazed with a sweet, spicy, and tangy combination of our favorite (and incredibly versatile) hot sauce Sriracha, honey, and lime juice. Since they cook so quickly, the shrimp just need a few minutes on each side and they’re ready to eat. Serve these up with a pitcher of Strawberry Sriracha Margaritas and you’ll have a Memorial Day menu worth celebrating.
“ Most of the recipes I make rely on simple ingredients and techniques that everyone can master. I want my recipes to be delightfully tasty yet achievable because there’s nothing better than the anticipation of a good meal or sweet treat. ”
Tessa is the blogger and recipe developer behind Handle the Heat, where she takes us on her culinary adventures with creative and delicious recipes. What’s so impressive is that not only is Tessa an active blogger, she’s also a college student and culinary school student at the same time! Although she has professional training, Handle the Heat is all about Tessa’s adventures in her own kitchen as she tries out new recipes while keeping things simple, fun, and flavorful. If that’s not enough, she’s also the author of an upcoming book dedicated to ice cream sandwiches at home!
Wood skewers are easy and inexpensive to use for grilling meats veggies but they can burn and catch on fire. Here's how to prevent that from happening.Read the full tip >
Get more hand-picked recipes and cooking tips right in your inbox.