As fall fruits are coming into season, there’s no reason they should be reserved for crumbles, pies, and eating out-of-hand. This cocktail captures the transition of seasons perfectly. Pear nectar adds body and sweetness, fresh seeds from a vanilla bean make the drink aromatic (and wonderfully speckled), and vodka provides a boozy kick that allows the other flavors to shine through. Rim your glasses with homemade vanilla sugar for a beautiful presentation and celebrate the end of summer in style.
“ We love to make simple seasonal food & cocktails that look beautiful but are uncomplicated and unfussy. ”
If we first eat with our eyes, then Sarah and Dulcie’s kitchens are the place we want to be. From their homes in Colorado, these two friends teamed up to share their simple, seasonal, and oh-so-beautiful recipes with the world through their blog, Two Tarts. With homemade ingredients and farm-to-table recipes, we love their fresh approach that lets the best of the season shine through with minimal fuss and maximum flavor.
Here's a handy tip to help you make this Vanilla, Pear, and Vodka Cocktail recipe.Read the full tip >
Get more hand-picked recipes and cooking tips right in your inbox.