“ Springtime calls for garden-fresh ingredients to brighten our tables and tummies, and Cate’s version of this Vietnamese soup is simultaneously light and hearty with a mild egg-drop style broth and tasty chunks of sweet crab and vibrant asparagus. Krysta, Recipe Hunter ”
Spring is finally arriving and winter is on its way out, but that doesn’t mean we have to give up on substantial soups as a delicious meal option. Departing from the traditional sweet, sour, salty and spicy flavor spectrum Vietnamese dishes are known for, Cate takes a fresh approach using the Chinese-style egg-drop technique, swirling mild broth with wisps of egg. To add body and variety, she’s incorporated hearty chunks of crab meat, sauteed garlic and shallots, and spears of in-season asparagus. This unique, healthful soup, inspired by its French colonial origins, is a perfect addition to your gluten free spring repertoire.
“ Variety is the spice of life and every meal is an opportunity to try something new. All of my recipes are gluten free, and many of them are vegetarian, vegan and/or paleo. ”
Hailing from sunny Honolulu, Cate is a writer, photographer, blogger and adventurer. Creator of Girl Cooks World, she shares her travel-inspired, original, and satisfying recipes with us, and proves to be a superhero for those on wheat-free diets. Brave in the face of any culinary escapade, she tackles cooking and eating gluten free with an artful flare, adding to the challenge by taking her skills global. Cate travels to faraway places (sometimes by plane, sometimes by saucepan) gathering tasty multicultural inspirations along the way, crafting creative mouthwatering solutions for gluten free cooks of any skill level. In our opinion, the best way to describe Cate is that she’s an “eternal culinary optimist”, fully appreciating the priceless value of the perfect chocolate cupcake and an expedition into the beautiful (flavorful) unknown.
Did you know that asparagus has a built-in guide to tell you where it wants to be trimmed? Here's how to quickly trim an entire bunch.Read the full tip >
Get more hand-picked recipes and cooking tips right in your inbox.