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How to Prevent Freezer Burn on Ice Cream

After you start scooping into a tub of ice cream, have you noticed that sometimes, frosty crystals start to appear on the surface when you re-open it? This is known as “freezer burn” and is essentially freeze-dried water created when the ice is not fully airtight. Freezer burn can give your ice cream an off taste or texture, so here’s how to prevent it.

How to prevent freezer burn on ice cream