With root vegetables coming into abundance as fall approaches, one of the best preparation methods is to roast them with some oil and simple seasonings. If you’ve ever roasted a variety of different vegetables together in one pan, you might have had some pieces that are still raw, some that are just right, and some that are overcooked. Here’s how to make sure they cook evenly.
For even cooking, cut your vegetables into pieces of the same size and shape.
Pieces of the same size and shape will cook at the same rate because they have the same amount of surface area exposed to the heat. Stir them a few times for even browning and enjoy a delicious and versatile seasonal side.
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