Tiramisu, literally translated to “pick me up,” offers the best of all worlds when dinner is over and you’re wondering if you should indulge in dessert or coffee. Why not both? Amanda’s tiramisu comes together easily with crunchy ladyfingers, mascarpone cheese, coffee, and Frangelico liqueur layered and served in single portion glasses for an elegant… Read More »
“ I'm definitely an advocate of the Italian way of cooking by picking the best quality seasonal produce available and letting the ingredients speak for themselves without complicating the palate. I also try to show readers of Chew Town that uncomplicated cooking can be presented beautifully too. ”
Born to Italian parents and now living in Sydney, Amanda is the worldly recipe developer, writer and photographer behind Chew Town. She has long been drawn to the Italian style of cooking, experimenting and tasting as she goes. Chew Town features seasonal produce, bold flavors and absolutely stunning food photography. She aims to show her readers that beautiful and impressive-looking food can be achieved by anyone willing to give it a try. While Italian food is a dominating theme in her recipes, many cuisines and techniques influence her cooking and recipe development, leading to a world of great recipes to get lost in on her site.
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