We first had this classic British dessert several years ago at The Spotted Pig in New York City and have always wondered how to make it. It turns out that it’s actually pretty simple thanks to this recipe from Amber, who adds a special surprise layer inside. The base is a nutty walnut graham cracker… Read More »
“ Sprinkled With Flour is about getting back to making food with real ingredients, while keeping it easy and delicious. I want to inspire cooks to put away the boxed food and learn the joy of getting messy in the kitchen. ”
Amber is the food blogger and recipe developer behind Sprinkled with Flour where she shares her fresh and easy recipes with a focus on from-scratch cooking. What we love most about Amber is that she shares in our belief of making real food from real ingredients. Growing up in the UK, Amber’s family didn’t have access to many of the ingredients they were used to in the U.S., so she was raised in an environment that emphasized making things from scratch. Now, she practices that same belief with her own family and on her blog, while still keeping things approachable and simple! When she’s not developing recipes, Amber is a photographer who captures special family moments with a fun and fresh style.
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