Sunny days, warm sand between our toes, and rolling waves crashing against the shore. Unless you live on the beach, you’re probably not enjoying the luxury of this kind environment every day. But, that doesn’t mean that you can’t eat like you are. Whether you’re eager for spring or prepping for swimsuit season…or just looking… Read More »
“ I believe that food and cooking should be enjoyed and shared. And that almost everything in moderation won't hurt you! ”
Amy is the blogger, recipe developer, and cookie lover behind Very Culinary, where she shares her collection of easy and fun recipes. What we absolutely love about Amy’s style is how she makes her dishes approachable and simple while still keeping them diverse and inspired. You’ll find unique twists on family-favorites along with her own culinary creations to keep things interesting in the kitchen. Most of all, Amy is committed to doing all of this while making things from scratch and proving to us that handmade food doesn’t have to be difficult! More of a visual learner? Check out Amy’s YouTube Channel for recipes, tips, and even a few hilarious surprises.
You’ve heard of veal piccata…and chicken piccata…but fish piccata? Yes! While you have to be selective about what type of fish to use in this preparation, a mildly-flavored, firm-fleshed white fish like barramundi can rise to the occasion. Amy lightly dredges the fish in flour before sautéing it in olive oil. In the same pan,… Read More »
Red curry? Green curry? Massaman curry? When you look at the variety of different types of curries available at Thai restaurants, each one is made from its own unique spice paste. Some are spicier, others are more mild. Some are smooth and balanced, others are bright and punchy. For this recipe, Amy chooses to use… Read More »
By definition, a Halloween party must be covered in black and orange, and this drink came dressed for the party. Although the frothy, orange brew tricks a few into thinking they may be holding a citrusy beer, rest assured that there’s no alcohol to be found in this recipe…at least until the trick-or-treaters are asleep…. Read More »
Having people over for a St. Patty’s Day celebration and looking for a simple yet traditional way to feed the crowd? This corned beef and cabbage couldn’t be easier. Add a pre-brined uncooked cut of corned beef brisket into your slow cooker along with pickling spices and just let it go. After 8 hours, when… Read More »
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