It’s the season of barbecue and we’re putting away the burgers and hotdogs to try something new! Korean barbecue, also known as gogigui, focuses on grilling different types of thinly sliced meat that creates a healthy and worldly alternative to a grilled meal. Amy from Kimchi Mom brings Korean barbecue to the everyday kitchen. Galbi… Read More »
“ These days family schedules are packed with activities often making it difficult to sit down to a decent meal. I’ve made the commitment to cooking and feeding my family real food and trying to create a positive connection with food. Good food does not have to be complex and fussy, but can be simple and nourishing. Eating is a basic necessity of life, why not enjoy it? ”
Amy Kim is the culinary voice behind Kimchi Mom, a blog that brings traditional and creative Korean inspired recipes to kitchens everywhere. Her recipes are influenced by the home cooked meals she remembers her own mother creating ranging from traditional Korean BBQ to Korean inspired ramen grilled cheese. Amy also pays close attention to creating her sauces from scratch emphasizing the unique spices and flavors that makes Korean cuisine unique. Simple in style yet complex in taste, Kimchi Mom is a great blog for anyone looking for something new to add to their international culinary repertoire.
Springtime means the arrival of a variety of lovely things – flowers, fresh produce, and warm weather. But early spring doesn’t always mean consistent loveliness – there’s always a couple of rainy days and starchy batches of farmer’s market peas in April. Amy’s Bibim Naeng Myun – a Korean spicy noodle dish topped with cucumbers,… Read More »
Steaming is a staple technique in Asian cuisines, from dumplings and buns to whole fish and vegetables. Cooking long and slender Japanese eggplants in a bath of steam allows them to become tender and velvety without turning into mush. After being cut into batons for easier eating using scissors (so you don’t tear them apart… Read More »
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