Eggplant parmigiana is one of those dishes that seems impossible to re-invent. How can you achieve a combination greater than breaded eggplant, sweet tomato sauce, and tons of rich, melty cheese? Anita, from Confessions of a Foodie, has found a way to turn this classic dish into a simple yet delicious weeknight meal. First, she… Read More »
“ I grew up equating the creation of a meal as an expression of love. Now, I aim to teach and inspire everyday folks to create and share a home cooked meal with their own loved ones as often as possible. ”
Anita is the talent and creative voice behind the photo oriented blog, Confessions of a Foodie. Anita admits that she loves “experimenting in the kitchen dreaming up new ways of doing something” and her dishes, ranging from appetizers to desserts, reflect successful results. Whether she’s boiling down tomatoes to create her own ketchup or frying black eyed peas to make fritters, this foodie is definitely one to pay attention to. When not cooking, Anita can be found taking photos of the beautiful landscape of sunny Southern California or cuddling with her dog, a frequent guest in each post. As both a culinary aficionado and a provider of simple alternatives to more involved meals, Anita uses her everyday experiences to inspire the recipes featured on her blog.
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