There may not be a dish that’s as quintessentially American as apple pie. A flaky (preferably homemade) crust cradles filling of crisp yet tender apples spiced with cinnamon and sugar. Some top with another layer of crust, others opt for a crumbly streusel topping. While we’re often of the belief that classics shouldn’t be touched, apple… Read More »
“ My cooking philosophy is that in my kitchen you'll see a mix of simple classics and more challenging techniques that help me grow as a baker. I love baking with seasonal fruits and vegetables and creating something delicious and beautiful at the same time! ”
A woman of many titles, Audra is a newlywed, expectant mother, performer, and the heart and soul behind The Baker Chick. She created her blog in 2011 to document her culinary adventures in her tiny New York kitchen and hasn’t looked back since. With years of baking under her belt, Audra has discovered the secret to a life filled with sweets — sharing is caring! She’s quick to enjoy her creations with friends and family and shares her great recipes and beautiful photos with the rest of us.
This stunning berry galette comes together so quickly and easily that the genius responsible dubs it “the lazy girl pie.” A galette is a free form pie originating in France in which the buttery dough is stretched and folded over the filling to contain the fruit and create a perfectly irregular edge. Galettes tend to… Read More »
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