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Beth Kirby

Stylist, Photographer, Writer, and Recipe Developer

Beth Kirby in a fetching hat.

Inspired by lard, buttermilk, sorghum, and a Technicolor garland of produce—often tomatoes, okra, peaches, and bushels of leathery greens—my cooking is narrative and about being present and finding sustenance—spiritual, emotional, and physical—right where you are.

Behind her stunningly artistic photography and her expressive and engaging writing, Beth’s recipes shine, sitting somewhere between comforting favorites and exciting discoveries. On Local Milk, seasonal ingredients are on constant rotation, offering up the best produce that the earth has to offer. Her Southern background inspires fresh combinations like Rosemary and Roasted Strawberry Buttermilk Muffins and Cornmeal Brown Butter Scones, throwing together familiar flavors in new ways. Follow her example: Grab your trusty cast iron skillet, stock up on buttermilk, and fall in love with you garden’s harvest.

Head over to Local Milk and say hello to Beth on Twitter, Facebook, Instagram, and Pinterest.