Spaghetti squash is a favorite at this time of year and in our opinion, one of the most fun foods to cook! Upon roasting, it magically transforms from rock-hard to soft and tender with flesh that pulls apart like strands of spaghetti. For that reason, and its relatively neutral flavor, it’s a favorite substitute among… Read More »
“ Cooking is so awesome. It's challenging, therapeutic, rewarding, but mainly it's just a fun time for me. And the end result IS EATING FOOD, I mean come on. ”
First things first, Bev might just be the funniest food blogger on this planet. She’s the voice behind the popular food blog Bev Cooks, where she shares her unique and typically savory recipes and cooking adventures from her Kansas City home. One of the things we love most about Bev is that her writing style just draws you in and keeps you coming back for more…in that “I love you and I don’t even know you” sort of way. Witty, sarcastic, and full of life, Bev’s flair translates into her recipes, which are creative, foodie spins on classic homemade favorites.
Typically when we hear “Sicilian pizza,” we think of the thicker, doughier style pies served in squares. But what makes this pizza Sicilian-inspired is the Trapanese pesto on the bottom – a unique and delicious almond, tomato, and basil concoction from the western Sicilian town of Trapani. Instead of making your own pizza dough, Bev creates… Read More »
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