Nothing beats a homemade, hand-crafted gift for the holidays. Instead of blowing a ton of money on expensive things for your friends and family, why not make them something they can enjoy for months out of your own kitchen? A steaming cup of hot chocolate, preferably with marshmallows on top (always the mini ones), reminds… Read More »
“ Baking is my true passion, and I love to try new things. I believe in being fearless in the kitchen, making things from scratch, and having fun. There's nothing more relaxing than making bread or cookies after a long day. ”
Emily is an editor by day and blogger / baker by night. Living in the beautiful state of Colorado, she has the added difficulty of making her recipes cooperate with the altitude, which can pose a number of problems for just about any part of the recipe from measurements to baking time. But, she is certainly up to the challenge with altitude-adjusted recipes for sweet tooth fanatics like today’s Salted Caramel Brownies (come on now, you wouldn’t say no to one of those) to cakes, cookies, and even a smattering of savory dishes. And don’t worry, for those closer to sea level, she’ll tell you what you need to know. Now, head over to She Makes and Bakes to see what Emily has cooking!
These brownies are the perfect decadent treat to end a long week. And, they’re a lot simpler than they look! The trick to the gooey caramel center is to half-bake a thin layer of brownie batter and melt down caramel candies with some salt and cream to make the filling. If you’re feeling extra special,… Read More »
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